Title: Yes, You Can! And Freeze and Dry It, Too: The Modern Step-By-Step Guide to Preserving Food, Author: Daniel Gasteiger
eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More, Author: Pascal Baudar
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: What to Eat, and How to Cook It: Preserving, Canning and Drying Fruits and Vegetables, Author: Joseph Cowan
Title: What Mrs. Fisher Knows About Old Southern Cooking: Soups, Pickles, Preserves, etc., Author: Abby Fisher
Title: Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods : A Cookbook, Author: Eugenia Bone
Title: Weekend Homesteader: Summer, Author: Anna Hess
#2 in Series
Title: WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More, Author: Stephanie Thurow
Title: Water Bath Canning Cookbook For Beginners, Author: Kayla Blanton
Title: Water Bath Canning And Preserving Cookbook For Beginners: Easy Guide To Healthy, Safe And Delicious Homemade Meal In A Jar, Author: Kimberly Braden
Title: Thruhikers: A Guide to Life on the Trail, Author: Renee Miller Pre-Order Now
Title: The Year-Round Harvest: A Seasonal Guide to Growing, Eating, and Preserving the Fruits and Vegetables of Your Labor, Author: Catherine Abbott
Title: The Self-Reliant Kitchen: From-Scratch Sourdough Breads, Homemade Cheese, and Farm-to-Table Meals, Author: Michelle Mullennix Pre-Order Now
Title: The River Cottage Preserves Handbook: [A Cookbook], Author: Pam Corbin
Title: The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook], Author: Paul Virant
Title: The Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals, Author: Tess Pennington
Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Picklin' Parson's Cookbook...and Stories to Ponder When Uncle Sam's in a Pickle, Author: Stanley R Copeland
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Buy 1, Get 1 50% Off
Title: The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More, Author: Joseph Shuldiner
eBook $17.49 $22.99 Current price is $17.49, Original price is $22.99.
Title: The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More, Author: Kylee Newton
eBook $17.49 $22.73 Current price is $17.49, Original price is $22.73.
Title: The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments, Author: Kylee Newton
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: The Mason Jar Cookbook: 80 Healthy and Portable Meals for breakfast, lunch and dinner, Author: Amy Fazio

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