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Title: The Abundant Kitchen: A Practical Guide to Making Fermented Foods, Preserves & Pickles, Author: Niva Kay Pre-Order Now
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The Abundant Kitchen: A…
by Niva Kay, Yotam Kay
eBook $27.00
Title: Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More, Author: Pascal Baudar
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Wildcrafted Vinegars: Making…
by Pascal Baudar
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World, Author: Sandor Ellix Katz
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Sandor Katz's Fermentation…
by Sandor Ellix Katz
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: Preserves & Pickles, Author: Gloria Nicol
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Preserves & Pickles
by Gloria Nicol
eBook $25.49
Title: Gläser voller Glück: Einkochen Fermentieren Dörren, Author: Irene Hager
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Gläser voller Glück: Einkochen…
by Irene Hager, Alice Hönigschmid
eBook $21.99
Title: Real Food Fermentation, Revised and Expanded: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen, Author: Alex Lewin
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Real Food Fermentation,…
by Alex Lewin
eBook $20.99 $27.99 Current price is $20.99, Original price is $27.99.
Title: Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More, Author: Allison Carroll Duffy
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Preserving with Pomona's…
by Allison Carroll Duffy, Pomona's Universal Pectin
eBook $20.99 $27.99 Current price is $20.99, Original price is $27.99.
Title: Brazilian Way Fermentation: Explore the Universe of Fermented Foods with Brazilian Ingredients, Author: Fernando Goldenstein Carvalhaes
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Brazilian Way Fermentation:…
by Fernando Goldenstein Carvalhaes, Leonardo Alves de Andrade, Instituto Brasil a Gosto (Editor), Julia Debasse (Translator), Ding Musa (Photographer)
eBook $20.99
Title: The Self-Reliant Kitchen: From-Scratch Sourdough Breads, Homemade Cheese, and Farm-to-Table Meals, Author: Michelle Mullennix Pre-Order Now
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The Self-Reliant Kitchen: From…
by Michelle Mullennix
eBook $19.99
Title: Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More, Author: Allison Carroll Duffy
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Preserving with Pomona's…
by Allison Carroll Duffy, Pomona's Pectin
eBook $18.99 $24.99 Current price is $18.99, Original price is $24.99.
Title: The Homestead Canning Cookbook: * Simple, Safe Instructions from a Certified Master Food Preserver * Over 150 Delicious, Homemade Recipes * Practical Help to Create a Sustainable Lifestyle, Author: Georgia Varozza
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The Homestead Canning Cookbook…
by Georgia Varozza
eBook $18.99 $24.99 Current price is $18.99, Original price is $24.99.
Title: Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation, Author: The Gardeners and Farmers of Centre Terre Vivante
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Preserving Food without…
by The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison (Foreword by), Eliot Coleman (Foreword by)
eBook $18.99 $25.00 Current price is $18.99, Original price is $25.00.
Title: The Canning Kitchen: 101 Simple Small Batch Recipes: A Cookbook, Author: Amy Bronee
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The Canning Kitchen: 101…
by Amy Bronee
eBook $18.99
Title: The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness, Author: Ann Accetta-Scott
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The Farm Girl's Guide to…
by Ann Accetta-Scott
eBook $17.99 $23.50 Current price is $17.99, Original price is $23.50.
Title: Canning and Preserving All-in-One For Dummies, Author: The Experts at For Dummies
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Canning and Preserving…
by The Experts at For Dummies
Explore Series
eBook $17.99
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Title: The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More, Author: Joseph Shuldiner
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The New Homemade Kitchen: 250…
by Joseph Shuldiner
eBook $17.49 $22.99 Current price is $17.49, Original price is $22.99.
Title: The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More, Author: Kylee Newton
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The Modern Preserver: Jams,…
by Kylee Newton
eBook $17.49 $22.73 Current price is $17.49, Original price is $22.73.
Title: Pressure Canning Cookbook: Step-by-Step Recipes for Pantry Staples, Gut-Healing Broths, Meat, Fish, and More, Author: Jennifer Gomes
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Pressure Canning Cookbook:…
by Jennifer Gomes
eBook $16.99
Title: The Condiment Book: A Saucy Guide to Unlocking Maximum Flavor with Minimal Effort, Author: Claire Dinhut Pre-Order Now
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The Condiment Book: A Saucy…
by Claire Dinhut
eBook $16.99
Title: Preservation: The Art and Science of Canning, Fermentation and Dehydration, Author: Christina Ward
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Preservation: The Art and…
by Christina Ward, Nancy Singleton Hachisu (Introduction)
Explore Series
eBook $16.49 $21.95 Current price is $16.49, Original price is $21.95.

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