Title: Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook], Author: Aaron Franklin
Title: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Author: Steven Raichlen
Title: The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking, Author: Ken Oster
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: Turkey On The Grill Or Smoker Made Easy: The Best Turkey Of Your Life And Side Dishes For Thanksgiving With More Than 25 Great Tested Recipes, Author: Meathead Goldwyn
Title: The Prophets of Smoked Meat: A Journey Through Texas Barbecue, Author: Daniel Vaughn
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Home Smoking and Curing, Author: Keith Erlandson
eBook $12.99 $16.91 Current price is $12.99, Original price is $16.91.
Title: Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated), Author: Michael Ruhlman
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: Circle of Friends Cookbook: 25 Bacon Recipes, Author: Gooseberry Patch
Title: Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ Champion, Author: Bill Gillespie
Title: Smoking Food: The Ultimate Beginner's Guide, Author: Chris Dubbs
Title: Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking, Author: Chris Prieto
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More, Author: Elliott Moss
eBook $21.49 $28.00 Current price is $21.49, Original price is $28.00.
Title: Smoking Meat: The Essential Guide to Real Barbecue, Author: Jeff Phillips
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese, Author: Lue Park
eBook $14.49 $18.99 Current price is $14.49, Original price is $18.99.
Title: Secret Ingredient Smoking and Grilling: Incredible Recipes from a Competitive Chef to Take Your BBQ to the Next Level, Author: Staci Jett
Title: Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing, Author: Gary Wiviott
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
Title: Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat, Author: Myron Mixon
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill, Author: Jamie Purviance
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Smoking Bacon & Hog Cookbook: The Whole Pig & Nothing But the Pig BBQ Recipes, Author: Bill Gillespie

Pagination Links