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Title: The Conscious Kitchen: The New Way to Buy and Cook Food - to Protect the Earth, Improve Your Health, and Eat Deliciously, Author: Alexandra Zissu
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Title: Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes, Author: Kirsten K. Shockey
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Title: The Unsettlers: In Search of the Good Life in Today's America, Author: Mark Sundeen
Title: Backyard Homesteading: A Back-to-Basics Guide to Self-Sufficiency, Author: David Toht
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Title: It's Only Slow Food Until You Try to Eat It: Misadventures of a Suburban Hunter-Gatherer, Author: Bill Heavey
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