Title: A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More, Author: Darcy Dougherty Maulsby
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Title: Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times, Author: Rae Katherine Eighmey
Title: All Time Favorite Recipes from Missouri Cooks, Author: Gooseberry Patch
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Title: All-Time-Favorite Recipes from Indiana Cooks, Author: Gooseberry Patch
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Title: American Cookbook: The Real Authentic and Delicious Country Cooking Recipes, Author: Dominic Wright
Title: Americas Best Chili, Author: Wanda Campbell
Title: An Ozark Culinary History: Northern Arkansas Traditions for Corn Dodgers to Squirrel Meatloaf, Author: Erin Rowe
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Title: Apple Betty and Sloppy Joe: Stirring Up the Past with Family Recipes and Stories, Author: Susan Sanvidge
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Title: As the Tables Turn: Biography of a Bistro, Author: Sue Doody
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Title: Betty Crocker Found Recipes: Beloved Vintage Recipes Worth Sharing, Author: Betty Crocker Editors Pre-Order Now
Title: Bluestem: The Cookbook, Author: Colby Garrelts
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Title: Buckeyes: The Legendary Candy of the Midwest, Author: Cyle Young
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Title: Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook], Author: Paul Kahan
Title: Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier, Author: Carol Mighton Haddix
eBook $10.99 $12.99 Current price is $10.99, Original price is $12.99.
Title: Chicago Recipes: Deep Dish Pizza, Hot Dogs, Frango Mints and Other Iconic Chicago Recipes, Author: Katy Lyons
Title: Chicago: A Food Biography, Author: Daniel R. Block
Title: Cincinnati Goetta: A Delectable History, Author: Dann Woellert
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Title: Closing Time: Saloons, Taverns, Dives, and Watering Holes of the Twin Cities, Author: Bill Lindeke
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Title: Copycat cooking, Author: FoodUpload
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