Title: Wine Microbiology: Science and Technology, Author: Claudio Delfini
Explore Series
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Title: Understanding Wine Chemistry, Author: Andrew L. Waterhouse
Title: Soils for Fine Wines, Author: Robert E. White
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Title: Wine Production and Quality, Author: Keith Grainger
Title: Today's Foreign Policy Issues: Democrats and Republicans, Author: Trevor Rubenzer
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Title: Winemaking: Basics and Applied Aspects, Author: V. K. Joshi
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Title: Today's Foreign Policy Issues: Democrats and Republicans, Author: Trevor Rubenzer
Explore Series
eBook $79.99 $106.20 Current price is $79.99, Original price is $106.20.
Title: Dying on the Vine: How Phylloxera Transformed Wine, Author: George D. Gale
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Title: A Complete Guide to Quality in Small-Scale Wine Making, Author: John Anthony Considine
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Title: Contemporary Wine Studies: Dancing with Bacchus, Author: Gareth Morgan
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Title: Planet of the Grapes: A Geography of Wine, Author: Robert Sechrist
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Title: Wine, Food, and Tourism Marketing, Author: C Michael Hall
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Title: Planet of the Grapes: A Geography of Wine, Author: Robert Sechrist
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Title: Technology for Wine and Beer Production from Ipomoea batatas, Author: Sandeep Kumar Panda
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Title: The World's Greatest Wine Estates: A Modern Perspective, Author: Robert M. Parker
Title: Natural Wine, Author: Isabellle Legeron
Title: Riesling Rediscovered: Bold, Bright, and Dry, Author: John Winthrop Haeger
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Title: Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food, Author: Evan Goldstein
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Title: Parker's Wine Buyer's Guide, 7th Edition, The Complete Easy-To-Use Reference on Recent Vintages, Prices, and Ratings for More than 8,000 Wines from All the Major Wine Regions, Author: Robert M. Parker
Title: The New Connoisseurs' Guidebook to California Wine and Wineries, Author: Charles E. Olken
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