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Title: Health Benefits of Fermented Foods and Beverages / Edition 1, Author: Jyoti Prakash Tamang Pre-Order Now
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Health Benefits of Fermented…
by Jyoti Prakash Tamang
Paperback $94.99
Title: Diseases of Fruits and Vegetable Crops: Recent Management Approaches / Edition 1, Author: Gireesh Chand
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Diseases of Fruits and…
by Gireesh Chand, Md. Nadeem Akhtar, Santosh Kumar
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Hardcover $169.95
Title: Wheat Blast / Edition 1, Author: Sudheer Kumar
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Wheat Blast / Edition 1
by Sudheer Kumar, Prem Lal Kashyap, Gyanendra Pratap Singh
Hardcover $180.00
Title: Barley: Properties, Functionality and Applications / Edition 1, Author: Sneh Punia
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Barley: Properties,…
by Sneh Punia
Paperback $240.00
Title: Barley: Properties, Functionality and Applications / Edition 1, Author: Sneh Punia
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Barley: Properties,…
by Sneh Punia
Hardcover $230.00
Title: Factors Affecting Calf Crop: Biotechnology of Reproduction / Edition 1, Author: Michael J. Fields
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Factors Affecting Calf Crop:…
by Michael J. Fields, Robert S. Sand, Joel V. Yelich
Paperback $82.99
Title: Rice Improvement in the Genomics Era / Edition 1, Author: Swapan K. Datta
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Rice Improvement in the…
by Swapan K. Datta
Paperback $82.99
Title: Genetic Resources, Chromosome Engineering, and Crop Improvement: Cereals, Volume 2 / Edition 1, Author: Ram J. Singh
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Genetic Resources, Chromosome…
by Ram J. Singh, Prem P. Jauhar
Paperback $82.99
Title: Managing the Potato Production System: 0734 / Edition 1, Author: Bill Bryan Dean
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Managing the Potato Production…
by Bill Bryan Dean
Paperback $82.99
Title: Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing / Edition 1, Author: D. K. Salunkhe
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Handbook of Vegetable Science…
by D. K. Salunkhe, S. S. Kadam
Paperback $82.99
Title: Development and Manufacture of Yogurt and Other Functional Dairy Products / Edition 1, Author: Fatih Yildiz
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Development and Manufacture of…
by Fatih Yildiz
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Paperback $82.99
Title: Handbook of Dairy Foods and Nutrition / Edition 3, Author: Gregory D. Miller
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Handbook of Dairy Foods and…
by Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
Paperback $82.99
Title: Chef's Guide to Charcuterie / Edition 1, Author: Jacques Brevery
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Chef's Guide to Charcuterie /…
by Jacques Brevery
Paperback $82.99
Title: Vegetables, Fruits, and Herbs in Health Promotion / Edition 1, Author: Ronald Ross Watson
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Vegetables, Fruits, and Herbs…
by Ronald Ross Watson
Paperback $82.99
Title: Soy Applications in Food / Edition 1, Author: Mian N. Riaz
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Soy Applications in Food /…
by Mian N. Riaz
Paperback $82.99
Title: Fruit and Vegetable Quality: An Integrated View / Edition 1, Author: Robert L. Shewfelt
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Fruit and Vegetable Quality:…
by Robert L. Shewfelt, Bernhard Bruckner
Paperback $82.99
Title: Technology for Wine and Beer Production from Ipomoea batatas / Edition 1, Author: Sandeep Kumar Panda
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Technology for Wine and Beer…
by Sandeep Kumar Panda
Hardcover $230.00
Title: Volumetric Discrete Geometry / Edition 1, Author: Karoly Bezdek
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Volumetric Discrete Geometry /…
by Karoly Bezdek, Zsolt Langi
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Hardcover $140.00
Title: Advanced Technologies for Meat Processing / Edition 2, Author: Fidel Toldrá
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Advanced Technologies for Meat…
by Fidel Toldrá, Leo M. L. Nollet
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Hardcover $240.00
Title: Advances in Meat Processing Technology / Edition 1, Author: Alaa El-Din A. Bekhit
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Advances in Meat Processing…
by Alaa El-Din A. Bekhit
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Hardcover $300.00

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