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Title: Fox and Cameron's Food Science, Nutrition & Health / Edition 7, Author: Michael EJ Lean
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Fox and Cameron's Food Science…
by Michael EJ Lean
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Paperback $58.99
Title: Food Processing: Principles and Applications / Edition 1, Author: Hosahalli S. Ramaswamy
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Food Processing: Principles…
by Hosahalli S. Ramaswamy, Michele Marcotte
Hardcover $220.00
Title: The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking / Edition 1, Author: Joseph J. Provost
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The Science of Cooking:…
by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
Paperback $79.75
Title: The Book of Yields: Accuracy in Food Costing and Purchasing / Edition 8, Author: Francis T. Lynch
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The Book of Yields: Accuracy…
by Francis T. Lynch
Paperback $62.95
Title: Guide to US Food Laws and Regulations / Edition 2, Author: Patricia A. Curtis
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Guide to US Food Laws and…
by Patricia A. Curtis
Paperback $114.95
Title: Food Analysis / Edition 5, Author: S. Suzanne Nielsen
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Food Analysis / Edition 5
by S. Suzanne Nielsen
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Paperback $89.99
Title: Food Chemistry / Edition 4, Author: H.-D. Belitz
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Food Chemistry / Edition 4
by H.-D. Belitz, Werner Grosch, Peter Schieberle
Paperback $139.99
Title: Nanoemulsions: Formulation, Applications, and Characterization, Author: Seid Mahdi Jafari
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Nanoemulsions: Formulation,…
by Seid Mahdi Jafari, D. Julian McClements
Paperback $200.00
Title: Principles of Risk Analysis: Decision Making Under Uncertainty / Edition 2, Author: Charles Yoe
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Principles of Risk Analysis:…
by Charles Yoe
Hardcover $280.00
Title: Chemistry and Technology of Surfactants / Edition 1, Author: Richard J. Farn
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Chemistry and Technology of…
by Richard J. Farn
Hardcover $234.95
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
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Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99
Title: Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength / Edition 2, Author: Debasis Bagchi PhD
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Nutrition and Enhanced Sports…
by Debasis Bagchi PhD, Sreejayan Nair, Chandan K. Sen
Paperback $200.00
Title: Food Microbiology: An Introduction / Edition 4, Author: Karl R. Matthews
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Food Microbiology: An…
by Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville
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Hardcover from $91.87 $120.75 Current price is $91.87, Original price is $120.75.
Title: Handbook of Meat, Poultry and Seafood Quality / Edition 2, Author: Leo M. L. Nollet
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Handbook of Meat, Poultry and…
by Leo M. L. Nollet, Terri Boylston, Feng Chen, Patti Coggins, Grethe Hydlig
Hardcover $246.95
Title: Advances in Vinegar Production / Edition 1, Author: Argyro Bekatorou
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Advances in Vinegar Production…
by Argyro Bekatorou
#1 in Series
Hardcover $240.00
Title: Biopolymer Nanostructures for Food Encapsulation Purposes: Volume 1 in the Nanoencapsulation in the Food Industry series, Author: Seid Mahdi Jafari
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Biopolymer Nanostructures for…
by Seid Mahdi Jafari
#1 in Series
Paperback $200.00
Title: Multiresidue Methods for the Analysis of Pesticide Residues in Food / Edition 1, Author: Horacio Heinzen
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Multiresidue Methods for the…
by Horacio Heinzen, Leo M.L. Nollet, Amadeo R. Fernandez-Alba
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Hardcover $250.00
Title: Advances in Food Rheology and Its Applications, Author: Jasim Ahmed
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Advances in Food Rheology and…
by Jasim Ahmed, Santanu Basu
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Paperback $300.00
Title: Advances in Food and Nutrition Research, Author: Steve Taylor
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Advances in Food and Nutrition…
by Steve Taylor
#70 in Series
Hardcover $182.00
Title: Microbial Food Contamination / Edition 2, Author: Charles L. Wilson Ph.D.
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Microbial Food Contamination /…
by Charles L. Wilson Ph.D.
Paperback $82.99

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