Title: Development of American Agriculture: A Historical Analysis / Edition 2, Author: Willard W. Cochrane
Title: Semiarid Lands and Deserts: Soil Resource and Reclamation / Edition 1, Author: J. Skujins
Title: Neolithic Farming in Central Europe: An Archaeobotanical Study of Crop Husbandry Practices / Edition 1, Author: Amy Bogaard
Title: Stratification of a tropical forest as seen in dispersal types / Edition 1, Author: Ingrid Roth
Title: Tropical Agriculture in Transition - Opportunities for Mitigating Greenhouse Gas Emissions? / Edition 1, Author: Reiner Wassmann
Title: Land Change Science in the Tropics: Changing Agricultural Landscapes / Edition 1, Author: Andrew Millington
Title: The Countryside Notebook / Edition 1, Author: Richard J. Soffe
Title: Terrorism, Radicalism, and Populism in Agriculture / Edition 1, Author: Luther G. Tweeten
Title: China's Peasant Agriculture and Rural Society: Changing paradigms of farming / Edition 1, Author: Jan Douwe van der Ploeg
Title: From the Farm to the Table: What All Americans Need to Know about Agriculture, Author: Gary Holthaus
Title: English Seigniorial Agriculture, 1250-1450, Author: Bruce M. S. Campbell
Title: A Green and Permanent Land: Ecology and Agriculture in the Twentieth Century, Author: Randal S. Beeman
Title: Ariaal Pastoralists of Kenya: Studying Pastoralism, Drought, and Development in Africa's Arid Lands (Part of the Cultural Survival Studies in Ethnicity and Change Series) / Edition 2, Author: Elliot M. Fratkin
Title: A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 / Edition 2, Author: Paul K. Conkin
Title: Dryland Forestry: Planning and Management / Edition 1, Author: Peter F. Ffolliott
Title: Farming for Health: Green-Care Farming Across Europe and the United States of America / Edition 1, Author: Jan Hassink
Title: A Revolution Down on the Farm: The Transformation of American Agriculture since 1929, Author: Paul K. Conkin
Title: Physics of desertification / Edition 1, Author: F. El-Baz
Title: From Dearth to Plenty: The Modern Revolution in Food Production, Author: Kenneth Blaxter
Title: New Roots for Agriculture / Edition 1, Author: Wes Jackson

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