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Title: The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking / Edition 1, Author: Joseph J. Provost
Title: Mosby's Fluids & Electrolytes Memory NoteCards: Visual, Mnemonic, and Memory Aids for Nurses / Edition 2, Author: JoAnn Zerwekh EdD
Title: Radiology Illustrated: Hepatobiliary and Pancreatic Radiology, Author: Byung Ihn Choi
Title: Isotope Tracers in Metabolic Research: Principles and Practice of Kinetic Analysis / Edition 2, Author: Robert R. Wolfe
Title: Serotoninergic Neurons and 5-HT Receptors in the CNS / Edition 1, Author: H.G. Baumgarten
Title: Handbook of Lipid Membranes: Molecular, Functional, and Materials Aspects / Edition 1, Author: Cyrus R. Safinya
Title: Medicinal Plants: From Farm to Pharmacy, Author: Nirmal Joshee
Title: CT of the Acute Abdomen / Edition 1, Author: Patrice Taourel
Title: The Pathophysiology of Biliary Epithelia / Edition 1, Author: Gianfranco Alpini
Title: Biochemistry Demystified / Edition 1, Author: Sharon Walker
Title: Temporal Bone CT and MRI Anatomy: A Guide to 3D Volumetric Acquisitions, Author: Jan Kopriva
Title: Translational Medicine: Strategies and Statistical Methods / Edition 1, Author: Dennis Cosmatos
Title: Advances in Dendritic Macromolecules, Author: G.R. Newkome
Title: Culture of Cells for Tissue Engineering / Edition 1, Author: Gordana Vunjak-Novakovic
Title: The Third Histamine Receptor: Selective Ligands as Potential Therapeutic Agents in CNS Disorders / Edition 1, Author: Divya Vohora
Title: Natriuretic Peptides: The Hormones of the Heart / Edition 1, Author: Aldo Clerico
Title: Advances in Clinical Chemistry, Author: Gregory S. Makowski
Title: Chemistry for the Life Sciences / Edition 2, Author: Raul Sutton
Title: Medical Biochemistry / Edition 5, Author: John W Baynes PhD

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