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Title: A Stakeholder Approach to Managing Food: Local, National, and Global Issues / Edition 1, Author: Adam Lindgreen
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A Stakeholder Approach to…
by Adam Lindgreen, Martin K. Hingley, Robert J. Angell, Juliet Memery
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Hardcover $180.00
Title: Accounting and Food: Some Italian Experiences / Edition 1, Author: Massimo Sargiacomo
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Accounting and Food: Some…
by Massimo Sargiacomo, Luciano D'Amico, Roberto Di Pietra
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Hardcover $200.00
Title: Agribusiness Fundamentals and Applications / Edition 2, Author: PhD.
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Agribusiness Fundamentals and…
by PhD., Cliff Ricketts, Kristina G. Ricketts
Hardcover $223.95
Title: Agricultural Markets: Mechanisms, Failures and Regulations / Edition 1, Author: D. Martimort
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Agricultural Markets:…
by D. Martimort
#234 in Series
Hardcover $195.99
Title: Algorithmic Learning in a Random World / Edition 1, Author: Vladimir Vovk
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Algorithmic Learning in a…
by Vladimir Vovk, Alex Gammerman, Glenn Shafer
Hardcover $199.99
Title: An Integrated Approach to New Food Product Development / Edition 1, Author: Howard R. Moskowitz
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An Integrated Approach to New…
by Howard R. Moskowitz, I. Sam Saguy, Tim Straus
Hardcover $300.00
Title: Appetite for Change: How the Counterculture Took On the Food Industry / Edition 2, Author: Warren J. Belasco
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Appetite for Change: How the…
by Warren J. Belasco
Paperback $24.95
Title: Automation for Food Engineering: Food Quality Quantization and Process Control / Edition 1, Author: Yanbo Huang
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Automation for Food…
by Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey
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Hardcover $350.00
Title: Aviation Food Safety / Edition 1, Author: Erica Sheward
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Aviation Food Safety / Edition…
by Erica Sheward, Sara E. Mortimore
Hardcover $327.95
Title: Becoming a Food Scientist: To Graduate School and Beyond / Edition 1, Author: Robert L. Shewfelt
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Becoming a Food Scientist: To…
by Robert L. Shewfelt
Paperback $24.99
Title: Benchmarking in Food and Farming: Creating Sustainable Change / Edition 1, Author: Lisa Jack
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Benchmarking in Food and…
by Lisa Jack
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Hardcover $180.00
Title: Bioactive Compounds in Foods: Effects of Processing and Storage, Author: Tung-Ching Lee
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Bioactive Compounds in Foods:…
by Tung-Ching Lee, Chi-Tang Ho
#816 in Series
Hardcover $385.00
Title: Business, Politics, and Cigarettes: Multiple Levels, Multiple Agendas, Author: Richard McGowan
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Business, Politics, and…
by Richard McGowan
Hardcover $95.00
Title: Calorimetry in Food Processing: Analysis and Design of Food Systems / Edition 1, Author: Gönül Kaletunç
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Calorimetry in Food Processing…
by Gönül Kaletunç
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Hardcover $283.95
Title: Career Companion: Agriculture, Food, and Natural Resources / Edition 1, Author: Contemporary
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Career Companion: Agriculture,…
by Contemporary
Paperback $40.75
Title: Careers in Food Science: From Undergraduate to Professional / Edition 1, Author: Richard W Hartel
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Careers in Food Science: From…
by Richard W Hartel, Christina P. Klawitter
Paperback $79.99
Title: Case Studies in Food Safety and Environmental Health / Edition 1, Author: Peter Ho
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Case Studies in Food Safety…
by Peter Ho, Maria Margarida Cortez Vieira
#6 in Series
Paperback $109.99
Title: Children's Food: Marketing and innovation / Edition 1, Author: G. Smith
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Children's Food: Marketing and…
by G. Smith
Hardcover $169.99
Title: Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety / Edition 1, Author: David Wright
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Communication Practices in…
by David Wright, Traci Nathans-Kelly
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Paperback $55.95
Title: Computerized Control Systems in the Food Industry / Edition 1, Author: Mittal
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Computerized Control Systems…
by Mittal
#78 in Series
Paperback $82.99

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