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Title: Appetite for Change: How the Counterculture Took On the Food Industry / Edition 2, Author: Warren J. Belasco
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Appetite for Change: How the…
by Warren J. Belasco
Paperback $24.95
Title: Food Science: Fifth Edition / Edition 5, Author: Norman N. Potter
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Food Science: Fifth Edition /…
by Norman N. Potter, Joseph H. Hotchkiss
Explore Series
Paperback $64.99
Title: Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee, Author: Bee Wilson
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Swindled: The Dark History of…
by Bee Wilson
Hardcover $26.95
Title: Microbiology of Meat and Poultry / Edition 1, Author: R.J. Board
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Microbiology of Meat and…
by R.J. Board, A.R. Davies
Hardcover $219.99
Title: Statistical Quality Control for the Food Industry / Edition 3, Author: Merton R. Hubbard
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Statistical Quality Control…
by Merton R. Hubbard
Hardcover $169.99
Title: Sustainability Challenges in the Agrofood Sector / Edition 1, Author: Rajeev Bhat
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Sustainability Challenges in…
by Rajeev Bhat
Hardcover $263.95
Title: Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance / Edition 1, Author: Jorge E. Lozano
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Fruit Manufacturing:…
by Jorge E. Lozano
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Paperback $169.99
Title: The Crisis of Food Brands: Sustaining Safe, Innovative and Competitive Food Supply / Edition 1, Author: Martin K. Hingley
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The Crisis of Food Brands:…
by Martin K. Hingley, Adam Lindgreen
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Paperback $64.99
Title: Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance, Author: Frank Yiannas
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Food Safety = Behavior: 30…
by Frank Yiannas
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Paperback $59.99
Title: Meat Preservation: Preventing Losses and Assuring Safety / Edition 1, Author: Robert G. Cassens
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Meat Preservation: Preventing…
by Robert G. Cassens
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Hardcover $106.95
Title: Case Studies in Food Safety and Environmental Health / Edition 1, Author: Peter Ho
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Case Studies in Food Safety…
by Peter Ho, Maria Margarida Cortez Vieira
#6 in Series
Paperback $109.99
Title: Food Process Engineering: Theory and Laboratory Experiments / Edition 1, Author: Shri K. Sharma
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Food Process Engineering:…
by Shri K. Sharma, Steven J. Mulvaney, Syed S. H. Rizvi
Paperback $201.95
Title: Production and Processing of Healthy Meat, Poultry and Fish Products / Edition 1, Author: A.M. Pearson
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Production and Processing of…
by A.M. Pearson, T.R. Dutson
#11 in Series
Hardcover $169.99
Title: Sous Vide and Cook-Chill Processing for the Food Industry / Edition 1, Author: Sue Ghazala
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Sous Vide and Cook-Chill…
by Sue Ghazala
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Hardcover $219.99
Title: Systems Theory Applied to Agriculture and the Food Chain / Edition 1, Author: J.G.W. Jones
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Systems Theory Applied to…
by J.G.W. Jones, P.R. Street
Hardcover $219.99
Title: Handbook of Food Engineering, Second Edition / Edition 2, Author: Dennis R. Heldman
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Handbook of Food Engineering,…
by Dennis R. Heldman, Daryl B. Lund, Cristina Sabliov
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Hardcover $300.00
Title: Quality Assurance for the Food Industry: A Practical Approach / Edition 1, Author: J. Andres Vasconcellos
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Quality Assurance for the Food…
by J. Andres Vasconcellos
Hardcover $280.00
Title: Global Development of Organic Agriculture: Challenges and Prospects, Author: Niels Halberg
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Global Development of Organic…
by Niels Halberg, Hugo F Alroe, Marie T Knudsen, Erik S Kristensen
Explore Series
Hardcover $175.05
Title: The Politics of Purity: Harvey Washington Wiley and the Origins of Federal Food Policy, Author: Clayton Anderson Coppin
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The Politics of Purity: Harvey…
by Clayton Anderson Coppin, Jack C. High
Hardcover $89.95
Title: Instrumental Methods for Quality Assurance in Foods / Edition 1, Author: Daniel Y.C. Fung
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Instrumental Methods for…
by Daniel Y.C. Fung, Richard E. Matthews
#45 in Series
Hardcover $220.00

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