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Title: Appetite for Change: How the Counterculture Took On the Food Industry / Edition 2, Author: Warren J. Belasco
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Appetite for Change: How the…
by Warren J. Belasco
Paperback $24.95
Title: Food Science: Fifth Edition / Edition 5, Author: Norman N. Potter
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Food Science: Fifth Edition /…
by Norman N. Potter, Joseph H. Hotchkiss
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Paperback $64.99
Title: Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee, Author: Bee Wilson
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Swindled: The Dark History of…
by Bee Wilson
Hardcover $26.95
Title: Odors In the Food Industry / Edition 1, Author: Xavier Nicolay
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Odors In the Food Industry /…
by Xavier Nicolay
#2 in Series
Hardcover $169.99
Title: The Culinary Professional / Edition 1, Author: John Draz
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The Culinary Professional /…
by John Draz, Christopher Koetke
Hardcover $90.00
Title: Utilization of By-Products and Treatment of Waste in the Food Industry / Edition 1, Author: Vasso Oreopoulou
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Utilization of By-Products and…
by Vasso Oreopoulou, Winfried Russ
#3 in Series
Paperback $169.99
Title: Fundamentals of Food Reaction Technology / Edition 1, Author: Richard L Earle
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Fundamentals of Food Reaction…
by Richard L Earle, Mary Earle
Paperback $60.00
Title: Case Studies in Food Safety and Environmental Health / Edition 1, Author: Peter Ho
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Case Studies in Food Safety…
by Peter Ho, Maria Margarida Cortez Vieira
#6 in Series
Paperback $109.99
Title: Introducing Food Science / Edition 1, Author: Robert L. Shewfelt
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Introducing Food Science /…
by Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
Paperback from $41.21 $74.95 Current price is $41.21, Original price is $74.95.
Title: Food and Globalization: Consumption, Markets and Politics in the Modern World, Author: Alexander Nuetzenadel
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Food and Globalization:…
by Alexander Nuetzenadel, Frank Trentmann
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Paperback $52.95
Title: Fermentation and Food Safety / Edition 1, Author: Martin Adams
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Fermentation and Food Safety /…
by Martin Adams, M.J.R. Nout
Hardcover $169.99
Title: Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion, Author: Ioannis S. Arvanitoyannis
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Irradiation of Food…
by Ioannis S. Arvanitoyannis
Paperback $165.00
Title: The Sustainable Marketing Concept in European SMEs: Insights from the Food & Drink Industry, Author: Edyta Rudawska
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The Sustainable Marketing…
by Edyta Rudawska
Hardcover $117.99
Title: Instrumental Methods for Quality Assurance in Foods / Edition 1, Author: Daniel Y.C. Fung
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Instrumental Methods for…
by Daniel Y.C. Fung, Richard E. Matthews
#45 in Series
Hardcover $220.00
Title: RFID and Sensor Network Automation in the Food Industry: Ensuring Quality and Safety through Supply Chain Visibility / Edition 1, Author: Selwyn Piramuthu
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RFID and Sensor Network…
by Selwyn Piramuthu, Weibiao Zhou
Hardcover $224.95
Title: Careers in Food Science: From Undergraduate to Professional / Edition 1, Author: Richard W Hartel
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Careers in Food Science: From…
by Richard W Hartel, Christina P. Klawitter
Paperback $79.99
Title: Computerized Control Systems in the Food Industry / Edition 1, Author: Mittal
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Computerized Control Systems…
by Mittal
#78 in Series
Paperback $82.99
Title: Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications, Author: Tamara Allaf
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Instant Controlled Pressure…
by Tamara Allaf, Karim Allaf
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Paperback $109.99
Title: Microwaves in the Food Processing Industry, Author: B.S. Schweigert
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Microwaves in the Food…
by B.S. Schweigert, Robert V. Decareau, Richard E. Mudgett
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Hardcover $260.00
Title: Process-Induced Chemical Changes in Food / Edition 1, Author: Fereidoon Shahidi
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Process-Induced Chemical…
by Fereidoon Shahidi, Chi-Tang Ho, Nguyen Van Chuyen
#434 in Series
Hardcover $169.99

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