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Title: Chicken: The Dangerous Transformation of America's Favorite Food / Edition 1, Author: Steve Striffler
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Chicken: The Dangerous…
by Steve Striffler
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Paperback from $18.76 $24.95 Current price is $18.76, Original price is $24.95.
Title: Animal to Edible / Edition 1, Author: Noilie Vialles
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Animal to Edible / Edition 1
by Noilie Vialles, J. A. Underwood
Paperback $25.99
Title: Work and Community in the Jungle: Chicago's Packinghouse Workers, 1894-1922 / Edition 1, Author: James R. Barrett
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Work and Community in the…
by James R. Barrett
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Paperback from $22.06 $29.00 Current price is $22.06, Original price is $29.00.
Title: Putting Meat on the American Table: Taste, Technology, Transformation, Author: Roger Horowitz
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Putting Meat on the American…
by Roger Horowitz
Paperback $29.00
Title: Any Way You Cut It: Meat Processing and Small-Town America / Edition 1, Author: Donald D. Stull
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Any Way You Cut It: Meat…
by Donald D. Stull, Michael J. Broadway, David Griffith
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Paperback $29.99
Title: Pigs, Profits, and Rural Communities / Edition 1, Author: Kendall M. Thu
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Pigs, Profits, and Rural…
by Kendall M. Thu, E. Paul Durrenberger
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Paperback $34.95
Title: Pastured Poultry Profit$ / Edition 1, Author: Joel Salatin
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Pastured Poultry Profit$ /…
by Joel Salatin
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Paperback $35.00
Title: Export Agriculture and the Crisis in Central America / Edition 1, Author: Robert G. Williams
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Export Agriculture and the…
by Robert G. Williams
Paperback $42.50
Title: Camembert: A National Myth / Edition 1, Author: Pierre Boisard
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Camembert: A National Myth /…
by Pierre Boisard, Richard Miller
#4 in Series
Hardcover $42.95
Title: Meat and Meat Products: Technology, Chemistry and Microbiology / Edition 1, Author: A. Varnam
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Meat and Meat Products:…
by A. Varnam, J.M. Sutherland
#3 in Series
Paperback $54.99
Title: Cutting Into the Meatpacking Line: Workers and Change in the Rural Midwest / Edition 1, Author: Deborah Fink
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Cutting Into the Meatpacking…
by Deborah Fink
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Paperback $55.00
Title: Farm Animal Welfare: Social, Bioethical, and Research Issues / Edition 1, Author: Bernard E. Rollin
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Farm Animal Welfare: Social,…
by Bernard E. Rollin
Paperback $63.95
Title: Milk Quotas: European Community and United Kingdom Law / Edition 1, Author: Michael Cardwell
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Milk Quotas: European…
by Michael Cardwell
Hardcover $87.00
Title: Animal Welfare and Meat Production / Edition 2, Author: Neville G Gregory
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Animal Welfare and Meat…
by Neville G Gregory, Temple Grandin
Paperback $87.50
Title: Marketing Livestock and Meat / Edition 1, Author: William H Lesser
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Marketing Livestock and Meat /…
by William H Lesser
Paperback $96.99
Title: Meat Preservation: Preventing Losses and Assuring Safety / Edition 1, Author: Robert G. Cassens
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Meat Preservation: Preventing…
by Robert G. Cassens
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Hardcover $106.95
Title: Egg Science and Technology / Edition 4, Author: William J Stadelman
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Egg Science and Technology /…
by William J Stadelman, Debbie Newkirk, Lynne Newby
Paperback $115.00
Title: Handbook of Beef Safety and Quality / Edition 1, Author: Deborah VanOverbeke
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Handbook of Beef Safety and…
by Deborah VanOverbeke
Hardcover $115.00
Title: Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage / Edition 1, Author: Ashok Kumar Agrawal
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Processing Technologies for…
by Ashok Kumar Agrawal, Megh R. Goyal
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Hardcover $165.00
Title: Dairy Industry Restructuring, Author: Andrew P. Davidson
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Dairy Industry Restructuring
by Andrew P. Davidson, Harry K. Schwarzweller
#8 in Series
Hardcover $176.99

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