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Title: Pastured Poultry Profit$ / Edition 1, Author: Joel Salatin
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Pastured Poultry Profit$ /…
by Joel Salatin
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Paperback $35.00
Title: The Problem of Dark-Cutting in Beef / Edition 1, Author: D.E. Hood
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The Problem of Dark-Cutting in…
by D.E. Hood, P.V. Tarrant
#10 in Series
Hardcover $219.99
Title: Marketing Livestock and Meat / Edition 1, Author: William H Lesser
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Marketing Livestock and Meat /…
by William H Lesser
Paperback $96.99
Title: Quality and Grading of Carcasses of Meat Animals / Edition 1, Author: S. Morgan Jones
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Quality and Grading of…
by S. Morgan Jones
Hardcover $650.00
Title: Biofilms in the Dairy Industry / Edition 1, Author: Koon Hoong Teh
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Biofilms in the Dairy Industry…
by Koon Hoong Teh, Steve Flint, John Brooks, Geoff Knight
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Hardcover $186.95
Title: Handbook of Beef Safety and Quality / Edition 1, Author: Deborah VanOverbeke
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Handbook of Beef Safety and…
by Deborah VanOverbeke
Hardcover $115.00
Title: Putting Meat on the American Table: Taste, Technology, Transformation, Author: Roger Horowitz
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Putting Meat on the American…
by Roger Horowitz
Paperback $29.00
Title: Meat Inspection and Control in the Slaughterhouse / Edition 1, Author: Thimjos Ninios
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Meat Inspection and Control in…
by Thimjos Ninios, Janne Lundén, Hannu Korkeala, Maria Fredriksson-Ahomaa
Hardcover $289.95
Title: Animal to Edible / Edition 1, Author: Noilie Vialles
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Animal to Edible / Edition 1
by Noilie Vialles, J. A. Underwood
Paperback $25.99
Title: Meat Preservation: Preventing Losses and Assuring Safety / Edition 1, Author: Robert G. Cassens
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Meat Preservation: Preventing…
by Robert G. Cassens
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Hardcover $106.95
Title: Advances in Meat Processing Technology / Edition 1, Author: Alaa El-Din A. Bekhit
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Advances in Meat Processing…
by Alaa El-Din A. Bekhit
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Hardcover $300.00
Title: Egg Science and Technology / Edition 4, Author: William J Stadelman
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Egg Science and Technology /…
by William J Stadelman, Debbie Newkirk, Lynne Newby
Paperback $115.00
Title: Chicken: The Dangerous Transformation of America's Favorite Food / Edition 1, Author: Steve Striffler
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Chicken: The Dangerous…
by Steve Striffler
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Paperback from $18.76 $24.95 Current price is $18.76, Original price is $24.95.
Title: Animal Welfare and Meat Production / Edition 2, Author: Neville G Gregory
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Animal Welfare and Meat…
by Neville G Gregory, Temple Grandin
Paperback $87.50
Title: Pigs, Profits, and Rural Communities / Edition 1, Author: Kendall M. Thu
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Pigs, Profits, and Rural…
by Kendall M. Thu, E. Paul Durrenberger
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Paperback $34.95
Title: Soy Protein and Formulated Meat Products, Author: H W Hoogenkamp
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Soy Protein and Formulated…
by H W Hoogenkamp, H. W. Hoogenkamp
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Hardcover $192.50
Title: Any Way You Cut It: Meat Processing and Small-Town America / Edition 1, Author: Donald D. Stull
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Any Way You Cut It: Meat…
by Donald D. Stull, Michael J. Broadway, David Griffith
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Paperback $29.99
Title: Meat Processing: Improving Quality, Author: Joseph Kerry
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Meat Processing: Improving…
by Joseph Kerry, David Ledward, J. Kerry
Hardcover $299.95
Title: Handbook of Poultry Science and Technology, Primary Processing / Edition 1, Author: Isabel Guerrero-Legarreta
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Handbook of Poultry Science…
by Isabel Guerrero-Legarreta, Y. H. Hui, Alma Delia Alarcón-Rojo, Christine Alvarado, Amarinder S. Bawa
#1 in Series
Hardcover $277.95
Title: Work and Community in the Jungle: Chicago's Packinghouse Workers, 1894-1922 / Edition 1, Author: James R. Barrett
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Work and Community in the…
by James R. Barrett
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Paperback from $22.06 $29.00 Current price is $22.06, Original price is $29.00.

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