Title: The Big V: A History of the Vitagraph Company / Edition 2, Author: Anthony Slide
Title: Twentieth Century-Fox: A Corporate and Financial History, Author: Aubrey Solomon
Title: American Popular Music and Its Business: The First Four Hundred YearsVolume II: From 1790 to 1909, Author: Russell Sanjek
Title: Understanding Foodservice Financial Management / Edition 1, Author: Jeannie Sneed
Title: The Effective Food Service Supervisor / Edition 1, Author: Anna Katherine Jernigan
Title: Foodservice Facilities Planning / Edition 3, Author: Edward A. Kazarian
Title: Food Service Management by Checklist: A Handbook of Control Techniques / Edition 1, Author: Herman E. Zaccarelli
Title: Vinyl Leaves: Walt Disney World And America / Edition 1, Author: Stephen M Fjellman
Title: Disney Discourse: Producing the Magic Kingdom / Edition 1, Author: Eric Smoodin
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Title: Noncommercial, Institutional, and Contract Foodservice Management / Edition 1, Author: Mickey Warner
Title: Restaurant Service: Beyond the Basics / Edition 1, Author: Carol A. Litrides
Title: Media Law: A User's Guide for Film and Programme Makers / Edition 1, Author: Rhonda Baker
Title: Hollywood: Mecca of the Movies / Edition 1, Author: Blaise Cendrars
Title: Disney & His Worlds / Edition 1, Author: Alan Bryman
Title: The Global Jukebox: The International Music Industry / Edition 1, Author: Robert Burnett
Title: Coastal Recreation Management: The sustainable development of maritime leisure / Edition 1, Author: Tim Goodhead
Title: Culture Change and the New Technology: An Archaeology of the Early American Industrial Era / Edition 1, Author: Paul A. Shackel
Title: Budgets and Markets: A Study of the Budgeting of European Films / Edition 1, Author: Terry Ilott
Title: Film Policy: International, National and Regional Perspectives / Edition 1, Author: Albert Moran
Title: Developing Feature Films in Europe: A Practical Guide / Edition 1, Author: Angus Finney

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