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Title: Catering Like A Pro Revised Edition: From Planning to Profit / Edition 1, Author: Francine Halvorsen
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Catering Like A Pro Revised…
by Francine Halvorsen
Paperback $21.99
Title: The Complete Restaurant Management Guide / Edition 1, Author: Robert T. Gordon
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The Complete Restaurant…
by Robert T. Gordon, Mark H. Brezinski
Hardcover $230.00
Title: Professional Dining Room Management / Edition 2, Author: Carol A. King
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Professional Dining Room…
by Carol A. King
Paperback $124.75
Title: Catering Handbook / Edition 1, Author: Edith Weiss
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Catering Handbook / Edition 1
by Edith Weiss, Hal Weiss
Hardcover $106.00
Title: Cook-Chill Catering: Technology and Management / Edition 1, Author: N. Light
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Cook-Chill Catering:…
by N. Light, A. Walker
Hardcover $379.99
Title: Hospitality Marketing Management / Edition 5, Author: Robert D. Reid
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Hospitality Marketing…
by Robert D. Reid, David C. Bojanic
Hardcover $171.75
Title: The Professional Restaurant Manager / Edition 1, Author: David Hayes
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The Professional Restaurant…
by David Hayes, Allisha Miller, Jack Ninemeier
Explore Series
Paperback $159.99
Title: Restaurant Service: Beyond the Basics / Edition 1, Author: Carol A. Litrides
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Restaurant Service: Beyond the…
by Carol A. Litrides, Bruce H. Axler
Explore Series
Paperback $118.95
Title: Managing the Built Environment in Hospitality Facilities / Edition 1, Author: Dina Zemke
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Managing the Built Environment…
by Dina Zemke, Thomas Jones Ph.D.
Paperback $146.65
Title: The Shape of Space: Food Preparation Spaces / Edition 1, Author: Crane
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The Shape of Space: Food…
by Crane, Dixon
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Paperback $109.99
Title: Design and Layout of Foodservice Facilities / Edition 3, Author: John C. Birchfield
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Design and Layout of…
by John C. Birchfield
Hardcover from $97.98 $150.75 Current price is $97.98, Original price is $150.75.
Title: Food and Beverage Service / Edition 1, Author: Bruce H. Axler
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Food and Beverage Service /…
by Bruce H. Axler, Carol A. Litrides
#1 in Series
Hardcover $127.75
Title: Introduction to Catering / Edition 1, Author: Stephen B. Shiring
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Introduction to Catering /…
by Stephen B. Shiring
Paperback $254.95
Title: Restaurant Financial Basics / Edition 1, Author: Raymond S. Schmidgall
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Restaurant Financial Basics /…
by Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier
Paperback $36.95
Title: On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More / Edition 2, Author: Patti J. Shock
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On-Premise Catering: Hotels,…
by Patti J. Shock, John M. Stefanelli, Cheryl Sgovio
Hardcover $79.75
Title: Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers / Edition 1, Author: Jeff B. Katz
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Restaurant Planning, Design,…
by Jeff B. Katz
Paperback $108.00
Title: Fundamentals of Meal Management / Edition 5, Author: Margaret McWilliams
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Fundamentals of Meal…
by Margaret McWilliams
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Paperback from $83.21 $105.60 Current price is $83.21, Original price is $105.60.
Title: Restaurant Management / Edition 1, Author: Nancy Loman Scanlon
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Restaurant Management /…
by Nancy Loman Scanlon
Explore Series
Paperback $160.75
Title: The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events / Edition 1, Author: Arthur M. Manask
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The Complete Guide to…
by Arthur M. Manask, Mitchell Schechter
Hardcover $102.00
Title: Hospitality Facilities Management and Design, Author: David M. Stipanuk
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Hospitality Facilities…
by David M. Stipanuk
Paperback from $56.37 $102.50 Current price is $56.37, Original price is $102.50.

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