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Title: Winning the Chain Restaurant Game: Eight Key Strategies / Edition 1, Author: Charles Bernstein
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Winning the Chain Restaurant…
by Charles Bernstein, Ron Paul
Hardcover $131.75
Title: Restaurant Service Basics / Edition 2, Author: Sondra J. Dahmer
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Restaurant Service Basics /…
by Sondra J. Dahmer, Kurt W. Kahl
Paperback $44.75
Title: Labour Relations in the Global Fast-Food Industry / Edition 1, Author: Tony Royle
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Labour Relations in the Global…
by Tony Royle, Brian Towers
Hardcover $240.00
Title: Introduction to Catering / Edition 1, Author: Stephen B. Shiring
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Introduction to Catering /…
by Stephen B. Shiring
Paperback $254.95
Title: The Professional Restaurant Manager / Edition 1, Author: David Hayes
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The Professional Restaurant…
by David Hayes, Allisha Miller, Jack Ninemeier
Explore Series
Paperback $159.99
Title: Cook-Chill Catering: Technology and Management / Edition 1, Author: N. Light
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Cook-Chill Catering:…
by N. Light, A. Walker
Hardcover $379.99
Title: Service That Sells!; The Art of Profitable Hospitality / Edition 1, Author: Phil Zoom Roberts
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Service That Sells!; The Art…
by Phil Zoom Roberts, Jim Sullivan, Phil Roberts
Paperback $16.95
Title: Hospitality Marketing Management / Edition 5, Author: Robert D. Reid
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Hospitality Marketing…
by Robert D. Reid, David C. Bojanic
Hardcover $171.75
Title: Menu: Pricing and Strategy / Edition 4, Author: Jack E. Miller
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Menu: Pricing and Strategy /…
by Jack E. Miller, David V. Pavesic
Explore Series
Paperback $107.75
Title: The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events / Edition 1, Author: Arthur M. Manask
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The Complete Guide to…
by Arthur M. Manask, Mitchell Schechter
Hardcover $102.00
Title: Organizational Behaviour in Hotels and Restaurants: An International Perspective / Edition 1, Author: Yvonne Guerrier
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Organizational Behaviour in…
by Yvonne Guerrier
Explore Series
Paperback $98.75
Title: Hospitality Marketing Management / Edition 6, Author: David C. Bojanic
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Hospitality Marketing…
by David C. Bojanic, Robert D. Reid
Paperback $86.75
Title: Restaurant Management / Edition 1, Author: Nancy Loman Scanlon
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Restaurant Management /…
by Nancy Loman Scanlon
Explore Series
Paperback $160.75
Title: Catering Handbook / Edition 1, Author: Edith Weiss
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Catering Handbook / Edition 1
by Edith Weiss, Hal Weiss
Hardcover $106.00
Title: A Meeting Planner's Guide to Catered Events / Edition 1, Author: Patti J. Shock
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A Meeting Planner's Guide to…
by Patti J. Shock, John M. Stefanelli
Paperback $67.75
Title: The McDonaldization Thesis: Explorations and Extensions / Edition 1, Author: George Ritzer
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The McDonaldization Thesis:…
by George Ritzer
Explore Series
Paperback $79.00
Title: Successful Catering / Edition 3, Author: Bernard Splaver
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Successful Catering / Edition…
by Bernard Splaver, William N. Reynolds, Michael Roman
Paperback $113.00
Title: Working for McDonald's in Europe: The Unequal Struggle / Edition 1, Author: Tony Royle
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Working for McDonald's in…
by Tony Royle
Explore Series
Paperback $36.99
Title: Principles of Food, Beverage, and Labor Cost Controls / Edition 9, Author: Paul R. Dittmer
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Principles of Food, Beverage,…
by Paul R. Dittmer, J. Desmond Keefe
Hardcover $151.75
Title: Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13), Author: Lora Arduser
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Food Service Menus: Pricing…
by Lora Arduser, Douglas Robert Brown
#15 in Series
Paperback $12.95

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