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Title: On Cooking: A Textbook of Culinary Fundamentals / Edition 6, Author: Sarah Labensky
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On Cooking: A Textbook of…
by Sarah Labensky, Alan Hause, Priscilla Martel
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Hardcover $186.65
Title: Science in the Kitchen and the Art of Eating Well / Edition 1, Author: Pellegrino Artusi
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Science in the Kitchen and the…
by Pellegrino Artusi, Murtha Baca, Luigi Ballerini
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Paperback $66.00
Title: How Baking Works: Exploring the Fundamentals of Baking Science / Edition 3, Author: Paula I. Figoni
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How Baking Works: Exploring…
by Paula I. Figoni
Paperback $46.95
Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
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Catching Fire: How Cooking…
by Richard Wrangham
Paperback from $12.89 $17.99 Current price is $12.89, Original price is $17.99.
Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
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Baking and Pastry: Mastering…
by The Culinary Institute of America (CIA)
Hardcover $75.00
Title: Molecular Gastronomy: Scientific Cuisine Demystified / Edition 1, Author: Jose Sanchez
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Molecular Gastronomy:…
by Jose Sanchez
Hardcover $66.95
Title: Handbook of Herbs and Spices, Author: K. V. Peter
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Handbook of Herbs and Spices
by K. V. Peter
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Paperback $300.00
Title: The Professional Chef / Edition 9, Author: The Culinary Institute of America (CIA)
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The Professional Chef /…
by The Culinary Institute of America (CIA)
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Hardcover $94.95
Title: Culinary Artistry / Edition 1, Author: Andrew Dornenburg
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Culinary Artistry / Edition 1
by Andrew Dornenburg, Karen Page
Paperback $29.95
Title: Escoffier: The Complete Guide to the Art of Modern Cookery / Edition 2, Author: H. L. Cracknell
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Escoffier: The Complete Guide…
by H. L. Cracknell, R. J. Kaufmann, Georges Auguste Escoffier
Hardcover $74.00
Title: River Road Recipes: The Textbook of Louisiana Cuisine, Author: Junior League of Baton Rouge
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River Road Recipes: The…
by Junior League of Baton Rouge
Other Format $22.99
Title: Glycemic Load Diet Cookbook: 150 Recipes to Help You Lose Weight and Reverse Insulin Resistance / Edition 1, Author: Dana Carpender
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Glycemic Load Diet Cookbook:…
by Dana Carpender, Rob Thompson
Paperback $25.00
Title: Safe Food: The Politics of Food Safety / Edition 1, Author: Marion Nestle
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Safe Food: The Politics of…
by Marion Nestle
#5 in Series
Paperback $29.95
Title: The Art of Cookery in the Middle Ages, Author: Terence Scully
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The Art of Cookery in the…
by Terence Scully
#1 in Series
Paperback $36.95
Title: Native American Gardening: Stories, Projects, and Recipes for Families, Author: Michael J. Caduto
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Native American Gardening:…
by Michael J. Caduto, Joseph Bruchac
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Paperback $21.95
Title: The Jemima Code: Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
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The Jemima Code: Two Centuries…
by Toni Tipton-Martin
Hardcover $45.00
Title: Nutrition for Foodservice and Culinary Professionals / Edition 9, Author: Karen E. Drummond
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Nutrition for Foodservice and…
by Karen E. Drummond, Lisa M. Brefere
Hardcover $146.75
Title: On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition / Edition 3, Author: Sarah Labensky
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On Baking: A Textbook of…
by Sarah Labensky, Priscilla Martel, Eddy Van Damme
Hardcover $186.65
Title: When Champagne Became French: Wine and the Making of a National Identity, Author: Kolleen M. Guy
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When Champagne Became French:…
by Kolleen M. Guy
#121 in Series
Paperback $33.00
Title: Dr. Jensen's Juicing Therapy : Nature's Way to Better Health and a Longer Life / Edition 1, Author: Bernard Jensen
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Dr. Jensen's Juicing Therapy :…
by Bernard Jensen
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Paperback $22.00

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