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Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
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Catching Fire: How Cooking…
by Richard Wrangham
Paperback from $12.89 $17.99 Current price is $12.89, Original price is $17.99.
Title: Chocolate: Food of the Gods, Author: Alex Szogyi
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Chocolate: Food of the Gods
by Alex Szogyi
#14 in Series
Hardcover $95.00
Title: Food Science: Biochemistry of Food with Lab Manual / Edition 5, Author: McGraw Hill
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Food Science: Biochemistry of…
by McGraw Hill
Explore Series
Paperback $33.75
Title: The Culinary Professional / Edition 1, Author: John Draz
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The Culinary Professional /…
by John Draz, Christopher Koetke
Hardcover $90.00
Title: The Fundamental Techniques of Classic Pastry Arts, Author: French Culinary Institute
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The Fundamental Techniques of…
by French Culinary Institute, Judith Choate
Hardcover $85.00