Title: Educational Activity Programs for Older Adults: A 12-Month Idea Guide for Adult Education Instructors and Activity Directors in Gerontology / Edition 1, Author: Janice Williams
Title: Coffee and Coffeehouses: The Origins of a Social Beverage in the Medieval Near East / Edition 1, Author: Ralph S. Hattox
Title: Improved Village Technology for Women's Activities: A Manual for West Africa / Edition 2, Author: Ilo
Title: The Sale and Purchase of Restaurants / Edition 2, Author: John M. Stefanelli
Title: Snack Food / Edition 1, Author: R. Gordon Booth
Title: Processing and Packaging Heat Preserved Foods / Edition 1, Author: J.A.G. Rees
Title: Frozen Food Technology / Edition 1, Author: C.P. Mallett
Title: Alcohol, Gender and Culture / Edition 1, Author: Dimitra Gefou-Madianou
Title: Eat and Be Satisfied: A Social History of Jewish Food / Edition 1, Author: John Cooper
Title: America's First Cuisines / Edition 1, Author: Sophie D. Coe
Title: Minimally Processed Refrigerated Fruits & Vegetables / Edition 1, Author: R.C. Wiley
Title: Gender, Drink and Drugs / Edition 1, Author: Maryon McDonald
Title: Gender, Drink and Drugs / Edition 1, Author: Maryon McDonald
Title: The Anatomy of the Senses: Natural Symbols in Medieval and Early Modern Italy / Edition 1, Author: Piero Camporesi
Title: In Public Houses: Drink and the Revolution of Authority in Colonial Massachusetts / Edition 1, Author: David W. Conroy
Title: The Art of Cookery in the Middle Ages, Author: Terence Scully
Title: American Food Habits in Historical Perspective, Author: Elaine Mcintosh
Title: Pleyn Delit: Medieval Cookery for Modern Cooks / Edition 2, Author: Sharon Butler
Title: Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade / Edition 1, Author: Tim Unwin
Title: Professional Garde Manger: A Guide to the Art of the Buffet / Edition 1, Author: David Paul Larousse

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