Title: Culinary Artistry / Edition 1, Author: Andrew Dornenburg
Title: The Restaurants Book: Ethnographies of Where we Eat, Author: David Beriss
Title: Escoffier: The Complete Guide to the Art of Modern Cookery / Edition 2, Author: H. L. Cracknell
Title: The Sale and Purchase of Restaurants / Edition 2, Author: John M. Stefanelli