Title: Ready-to-Eat Foods: Microbial Concerns and Control Measures / Edition 1, Author: Andy Hwang
Title: Snack Food / Edition 1, Author: R. Gordon Booth
Title: Snack Foods Processing / Edition 1, Author: Edmund W. Lusas
Title: Soups, Stews & Quickbreads: 495 Quick and Easy Recipes from around the World / Edition 1, Author: Jan Thomson