Title: Handbook of Geriatric Nutrition, Author: Jeng Hsu
Title: The Destroying Angel, Author: John Money
Title: Food and Nutrition in the Middle East, 1970-1986: An Annotated Bibliography, Author: Osman M. Galal
Title: An Introduction to Tropical Food Science, Author: Hans Gerd Muller
Title: Carcinogenesis and Dietary Fat / Edition 1, Author: S. Abraham
Title: Fish Oils in Nutrition / Edition 1, Author: M.E. Stansby
Title: Height, Health and History: Nutritional Status in the United Kingdom, 1750-1980, Author: Roderick Floud
Title: Sugar: User's Guide To Sucrose / Edition 1, Author: Neil L. Pennington
Title: Coeliac Disease: 40 years gluten-free / Edition 1, Author: M.L Mearin
Title: Hedonics of Taste / Edition 1, Author: Robert C. Bolles
Title: Calcium, Oxygen Radicals and Cellular Damage, Author: C. J. Duncan
Title: Sodium Hunger: The Search for a Salty Taste, Author: Jay Schulkin
Title: Stunning, Hibernation, and Calcium in Myocardial Ischemia and Reperfusion / Edition 1, Author: Lionel H. Opie
Title: Smart Drugs II - The New Generation: New Drugs and Nutrients to Improve Your Memory and Increase Your Intelligence / Edition 1, Author: Ward Dean
Title: Low-Calorie Foods and Food Ingredients / Edition 1, Author: R. Khan
Title: Pharmacological Control of Calcium and Potassium Homeostasis: Biological, Therapeutical, and Clinical Aspects / Edition 1, Author: T. Godfraind
Title: Food Antioxidants: Technological: Toxicological and Health Perspectives / Edition 1, Author: D.L. Madhavi
Title: Omega-3 Fatty Acids and Health / Edition 1, Author: Joyce A. Nettleton
Title: The Case for Vegetarianism: Philosophy for a Small Planet / Edition 1, Author: John Lawrence Hill
Title: Training Nutrition: The Diet and Nutrition Guide for Peak Performance / Edition 1, Author: Edmund R. Burke

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