Title: Eating and Drinking in Roman Britain, Author: H. E. M. Cool
Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 3 / Edition 1, Author: Elizabeth Spiller
Title: The Art of Cookery in the Middle Ages, Author: Terence Scully
Title: Spices, Salt and Aromatics in the English Kitchen, Author: Elizabeth David
Title: Gusto: Essential Writings in Nineteenth-Century Gastronomy / Edition 1, Author: Denise Gigante
Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4 / Edition 1, Author: Elizabeth Spiller