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Title: Water Stress in Biological, Chemical, Pharmaceutical and Food Systems, Author: Gustavo F. Gutiïrrez-Lïpez
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Water Stress in Biological,…
by Gustavo F. Gutiïrrez-Lïpez, Liliana Alamilla-Beltrïn, Marïa del Pilar Buera, Jorge Welti-Chanes, Efrïn Parada-Arias
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Hardcover $169.99
Title: Ultrasound in Food Processing: Recent Advances / Edition 1, Author: Mar Villamiel
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Ultrasound in Food Processing:…
by Mar Villamiel, José V. García-Pérez, Antonia Montilla, Juan A. Carcel, Jose Benedito
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Hardcover $240.95
Title: Trail Food: Drying and Cooking Food for Backpacking and Paddling / Edition 1, Author: Alan S. Kesselheim
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Trail Food: Drying and Cooking…
by Alan S. Kesselheim
Paperback $17.00
Title: The Jam Book / Edition 1, Author: May Byron
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The Jam Book / Edition 1
by May Byron
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Hardcover $125.00
Title: Storage and Scarcity: New practices for food, energy and water / Edition 1, Author: Giorgio Osti
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Storage and Scarcity: New…
by Giorgio Osti
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Hardcover $190.00
Title: Spray Drying Techniques for Food Ingredient Encapsulation / Edition 1, Author: C. Anandharamakrishnan
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Spray Drying Techniques for…
by C. Anandharamakrishnan, Padma Ishwarya S.
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Hardcover $218.95
Title: Shelf Life Evaluation of Foods / Edition 2, Author: C.M.D. Man
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Shelf Life Evaluation of Foods…
by C.M.D. Man, Adrian A. Jones
Hardcover $249.99
Title: Shelf Life / Edition 2, Author: Dominic Man
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Shelf Life / Edition 2
by Dominic Man
Paperback $74.95
Title: Quality in Frozen Food / Edition 1, Author: Marilyn C. Erickson
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Quality in Frozen Food /…
by Marilyn C. Erickson, Yen-Con Hung
Hardcover $169.99
Title: Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications / Edition 1, Author: Javier Raso-Pueyo
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Pulsed Electric Fields…
by Javier Raso-Pueyo, Volker Heinz
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Hardcover $109.99
Title: Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications / Edition 1, Author: Gustavo V. Barbosa-Canovas
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Pulsed Electric Fields in Food…
by Gustavo V. Barbosa-Canovas, Q. Howard Zhang
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Hardcover $350.00
Title: Processing and Packaging Heat Preserved Foods / Edition 1, Author: J.A.G. Rees
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Processing and Packaging Heat…
by J.A.G. Rees, J. Bettison
Hardcover $109.99
Title: Postharvest Physiology and Hypobaric Storage of Fresh Produce / Edition 1, Author: S P Burg
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Postharvest Physiology and…
by S P Burg
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Hardcover $280.05
Title: Oxidative Stability and Shelf Life of Foods Containing Oils and Fats, Author: Min Hu
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Oxidative Stability and Shelf…
by Min Hu, Charlotte Jacobsen
Hardcover $200.00
Title: Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities / Edition 1, Author: Elhadi M. Yahia
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Modified and Controlled…
by Elhadi M. Yahia
Paperback $82.99
Title: Minimally Processed Refrigerated Fruits & Vegetables / Edition 1, Author: R.C. Wiley
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Minimally Processed…
by R.C. Wiley
Hardcover $109.99
Title: Minimally Processed Fruits and Vegetables / Edition 1, Author: Maria Soledad Tapia
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Minimally Processed Fruits and…
by Maria Soledad Tapia, Aurelio Lopez-Malo, Stella Alzamora
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Hardcover $169.99
Title: Microbial Enzyme Technology in Food Applications / Edition 1, Author: Ramesh C. Ray
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Microbial Enzyme Technology in…
by Ramesh C. Ray, Cristina M. Rosell
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Hardcover $250.00
Title: Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications, Author: Tamara Allaf
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Instant Controlled Pressure…
by Tamara Allaf, Karim Allaf
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Paperback $109.99
Title: Innovative Processing Technologies for Foods with Bioactive Compounds / Edition 1, Author: Jorge J. Moreno
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Innovative Processing…
by Jorge J. Moreno
#38 in Series
Hardcover $300.00

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