Title: Kitchen Mysteries: Revealing the Science of Cooking, Author: Hervé This
Title: My Kitchen: Real Food From Near And Far / Edition 1, Author: Stevie Parle
Title: Alice's Cookbook / Edition 1, Author: Alice Hart
Title: The Importance of Food and Mealtimes in Dementia Care: The Table is Set, Author: Grethe Berg
Title: This Organic Life: Confessions of a Suburban Homesteader, Author: Joan Dye Gussow
Explore Series
Paperback from $17.36 $24.95 Current price is $17.36, Original price is $24.95.
Title: In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools / Edition 1, Author: The Culinary Institute of America (CIA)
Title: Resource Guide for Food Writers / Edition 1, Author: Gary Allen
Title: The Philosophy of Food / Edition 1, Author: David M. Kaplan
#39 in Series
Paperback from $17.06 $29.95 Current price is $17.06, Original price is $29.95.
Title: Safe Food: The Politics of Food Safety / Edition 1, Author: Marion Nestle
Title: Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine, Author: Gary  Paul Nabhan
Title: Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs / Edition 1, Author: Evan Goldstein
Title: Kitchen Chemistry, Author: Ted Lister
Title: Garde Manger, Study Guide: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
Title: Through the Kitchen Window: Women Explore the Intimate Meanings of Food and Cooking, Author: Arlene Voski Avakian
Title: The Taste Culture Reader: Experiencing Food and Drink / Edition 2, Author: Carolyn Korsmeyer
Title: Alimentary Performances: Mimesis, Theatricality, and Cuisine / Edition 1, Author: Kristin Hunt
Title: Classical Cooking The Modern Way: Methods and Techniques / Edition 3, Author: Philip Pauli
Title: Ethical Eating in the Postsocialist and Socialist World / Edition 1, Author: Yuson Jung
Title: Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation / Edition 1, Author: Lou Sackett
Title: Food and Wine Pairing: A Sensory Experience / Edition 1, Author: Robert J. Harrington

Pagination Links