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Title: World Soil Resources and Food Security / Edition 1, Author: Rattan Lal
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World Soil Resources and Food…
by Rattan Lal, B.A. Stewart
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Hardcover $230.00
Title: Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine, Author: Gary Paul Nabhan
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Where Our Food Comes From:…
by Gary Paul Nabhan
Paperback $30.00
Title: Through the Kitchen Window: Women Explore the Intimate Meanings of Food and Cooking, Author: Arlene Voski Avakian
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Through the Kitchen Window:…
by Arlene Voski Avakian
Paperback $46.95
Title: This Organic Life: Confessions of a Suburban Homesteader, Author: Joan Dye Gussow
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This Organic Life: Confessions…
by Joan Dye Gussow
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Paperback from $17.36 $24.95 Current price is $17.36, Original price is $24.95.
Title: The Taste Culture Reader: Experiencing Food and Drink / Edition 2, Author: Carolyn Korsmeyer
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The Taste Culture Reader:…
by Carolyn Korsmeyer, David Howes
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Paperback $47.95
Title: The Science of Cooking / Edition 1, Author: Peter Barham
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The Science of Cooking /…
by Peter Barham
Hardcover from $76.07 $99.99 Current price is $76.07, Original price is $99.99.
Title: The Recipe Reader: Narratives - Contexts - Traditions / Edition 1, Author: Janet Floyd
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The Recipe Reader: Narratives …
by Janet Floyd, Laurel Forster
Hardcover $180.00
Title: The Philosophy of Food / Edition 1, Author: David M. Kaplan
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The Philosophy of Food /…
by David M. Kaplan
#39 in Series
Paperback from $17.06 $29.95 Current price is $17.06, Original price is $29.95.
Title: The Menu: Development, Strategy, and Application / Edition 1, Author: David Barrish
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The Menu: Development,…
by David Barrish
Paperback $119.99
Title: The Meaning of Cooking / Edition 1, Author: Jean-Claude Kaufmann
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The Meaning of Cooking /…
by Jean-Claude Kaufmann
Hardcover $72.75
Title: The Importance of Food and Mealtimes in Dementia Care: The Table is Set, Author: Grethe Berg
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The Importance of Food and…
by Grethe Berg, Aase-Marit Nygard
Paperback $23.95
Title: The Gentle Art Of Cookery / Edition 1, Author: Hilda Leyel
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The Gentle Art Of Cookery /…
by Hilda Leyel, Olga Hartley
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Hardcover $190.00
Title: Snack Foods Processing / Edition 1, Author: Edmund W. Lusas
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Snack Foods Processing /…
by Edmund W. Lusas, Lloyd W. Rooney
Hardcover $240.00
Title: Snack Food / Edition 1, Author: R. Gordon Booth
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Snack Food / Edition 1
by R. Gordon Booth
Hardcover $169.99
Title: Safe Food: The Politics of Food Safety / Edition 1, Author: Marion Nestle
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Safe Food: The Politics of…
by Marion Nestle
#5 in Series
Paperback $29.95
Title: Resource Guide for Food Writers / Edition 1, Author: Gary Allen
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Resource Guide for Food…
by Gary Allen
Paperback $28.95
Title: Professional Garde Manger: A Guide to the Art of the Buffet / Edition 1, Author: David Paul Larousse
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Professional Garde Manger: A…
by David Paul Larousse
Hardcover $70.00
Title: Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation / Edition 1, Author: Lou Sackett
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Professional Garde Manger: A…
by Lou Sackett, Jaclyn Pestka, Wayne Gisslen
Hardcover $142.75
Title: Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation / Edition 1, Author: Lou Sackett
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Professional Garde Manger,…
by Lou Sackett, Jaclyn Pestka, Wayne Gisslen
Paperback $65.75
Title: On Cooking: A Textbook of Culinary Fundamentals / Edition 6, Author: Sarah Labensky
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On Cooking: A Textbook of…
by Sarah Labensky, Alan Hause, Priscilla Martel
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Hardcover $186.65

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