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Title: Food Applications of Nanotechnology / Edition 1, Author: Gustavo Molina
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Food Applications of…
by Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri
Hardcover $280.00
Title: Alimentary Performances: Mimesis, Theatricality, and Cuisine / Edition 1, Author: Kristin Hunt
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Alimentary Performances:…
by Kristin Hunt
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Paperback $49.95
Title: On Cooking: A Textbook of Culinary Fundamentals / Edition 6, Author: Sarah Labensky
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On Cooking: A Textbook of…
by Sarah Labensky, Alan Hause, Priscilla Martel
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Hardcover $186.65
Title: The Taste Culture Reader: Experiencing Food and Drink / Edition 2, Author: Carolyn Korsmeyer
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The Taste Culture Reader:…
by Carolyn Korsmeyer, David Howes
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Paperback $47.95
Title: Culinology: The Intersection of Culinary Art and Food Science / Edition 1, Author: Research Chefs Association
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Culinology: The Intersection…
by Research Chefs Association, J. Jeffrey Cousminer
Hardcover $124.95
Title: Foods: Experimental Perspectives / Edition 8, Author: Margaret McWilliams
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Foods: Experimental…
by Margaret McWilliams
Hardcover $193.32
Title: Food and Theatre on the World Stage / Edition 1, Author: Dorothy Chansky
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Food and Theatre on the World…
by Dorothy Chansky, Ann Folino White
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Hardcover $190.00
Title: Ethical Eating in the Postsocialist and Socialist World / Edition 1, Author: Yuson Jung
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Ethical Eating in the…
by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell
Hardcover $65.00
Title: Food, Economics, and Health, Author: Alok Bhargava
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Food, Economics, and Health
by Alok Bhargava
Paperback $68.00
Title: Fisheries Processing: Biotechnological applications / Edition 1, Author: A.M. Martin
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Fisheries Processing:…
by A.M. Martin
Paperback $169.99
Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
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Garde Manger: The Art and…
by The Culinary Institute of America (CIA)
Hardcover $77.95
Title: Garde Manger, Study Guide: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
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Garde Manger, Study Guide: The…
by The Culinary Institute of America (CIA)
Paperback $44.95
Title: Food Fundamentals / Edition 10, Author: Margaret McWilliams
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Food Fundamentals / Edition 10
by Margaret McWilliams
Paperback $199.99
Title: The Philosophy of Food / Edition 1, Author: David M. Kaplan
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The Philosophy of Food /…
by David M. Kaplan
#39 in Series
Paperback from $17.06 $29.95 Current price is $17.06, Original price is $29.95.
Title: The Menu: Development, Strategy, and Application / Edition 1, Author: David Barrish
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The Menu: Development,…
by David Barrish
Paperback $119.99
Title: World Soil Resources and Food Security / Edition 1, Author: Rattan Lal
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World Soil Resources and Food…
by Rattan Lal, B.A. Stewart
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Hardcover $230.00
Title: My Kitchen: Real Food From Near And Far / Edition 1, Author: Stevie Parle
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My Kitchen: Real Food From…
by Stevie Parle
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Paperback $19.95
Title: Alice's Cookbook / Edition 1, Author: Alice Hart
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Alice's Cookbook / Edition 1
by Alice Hart
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Paperback $19.95
Title: Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine, Author: Gary Paul Nabhan
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Where Our Food Comes From:…
by Gary Paul Nabhan
Paperback $30.00
Title: Modern Batch Cookery / Edition 1, Author: The Culinary Institute of America (CIA)
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Modern Batch Cookery / Edition…
by The Culinary Institute of America (CIA)
Hardcover $71.95

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