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Title: Handbook of Food Science, Technology, and Engineering - 4 Volume Set / Edition 1, Author: Y. H. Hui
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Handbook of Food Science,…
by Y. H. Hui, Frank Sherkat
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Hardcover $2,300.00
Title: The Economics of Tourism, Author: Clem Tisdell
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The Economics of Tourism
by Clem Tisdell
#121 in Series
Hardcover $780.00
Title: Quality and Grading of Carcasses of Meat Animals / Edition 1, Author: S. Morgan Jones
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Quality and Grading of…
by S. Morgan Jones
Hardcover $650.00
Title: The Food Sector / Edition 1, Author: Stephen Fallows
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The Food Sector / Edition 1
by Stephen Fallows
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Paperback $500.00
Title: The Hoosier House: Bobbs-Merrill and Its Predecessors, 1850-1985 (Dictionary of Literary Biography Series), Author: Richard Schrader
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The Hoosier House:…
by Richard Schrader, Richard J. Schrader, Richard Layman
#291 in Series
Hardcover $463.00
Title: Transport Phenomena of Foods and Biological Materials / Edition 1, Author: Vassilis Gekas
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Transport Phenomena of Foods…
by Vassilis Gekas
#2 in Series
Hardcover $450.00
Title: The Economics of the Mass Media, Author: Gillian Doyle
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The Economics of the Mass…
by Gillian Doyle
#199 in Series
Hardcover $428.00
Title: Transport Phenomena in Food Processing / Edition 1, Author: Jorge Welti-Chanes
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Transport Phenomena in Food…
by Jorge Welti-Chanes, Jorge F. Velez-Ruiz
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Hardcover $400.00
Title: Food Emulsions / Edition 4, Author: Stig Friberg
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Food Emulsions / Edition 4
by Stig Friberg, Kare Larsson, Johan Sjoblom
#132 in Series
Hardcover $400.00
Title: The Warsaw Convention Annotated: A Legal Handbook: A Legal Handbook / Edition 2, Author: Lawrence B. Goldhirsch
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The Warsaw Convention…
by Lawrence B. Goldhirsch
Hardcover $391.00
Title: Microbiological Analysis of Food and Water: Guidelines for Quality Assurance / Edition 3, Author: N.F. Lightfoot
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Microbiological Analysis of…
by N.F. Lightfoot, E.A. Maier
Hardcover $390.00
Title: Bioactive Compounds in Foods: Effects of Processing and Storage, Author: Tung-Ching Lee
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Bioactive Compounds in Foods:…
by Tung-Ching Lee, Chi-Tang Ho
#816 in Series
Hardcover $385.00
Title: Instrumentation and Sensors for the Food Industry / Edition 2, Author: Erika Kress-Rogers
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Instrumentation and Sensors…
by Erika Kress-Rogers, Christopher J B Brimelow
Hardcover $384.95
Title: Cook-Chill Catering: Technology and Management / Edition 1, Author: N. Light
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Cook-Chill Catering:…
by N. Light, A. Walker
Hardcover $379.99
Title: Computerized Control Systems in the Food Industry / Edition 1, Author: Mittal
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Computerized Control Systems…
by Mittal
#78 in Series
Hardcover $375.00
Title: Food Product Design: A Computer-Aided Statistical Approach / Edition 1, Author: Ruguo Hu
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Food Product Design: A…
by Ruguo Hu
Hardcover $375.00
Title: Food Protein Analysis: Quantitative Effects On Processing / Edition 1, Author: Richard Owusu-Apenten
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Food Protein Analysis:…
by Richard Owusu-Apenten
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Hardcover $375.00
Title: Food Science and Food Biotechnology / Edition 1, Author: Gustavo F. Gutierrez-Lopez
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Food Science and Food…
by Gustavo F. Gutierrez-Lopez
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Hardcover $375.00
Title: Handbook of Food Engineering Practice / Edition 1, Author: Kenneth J. Valentas
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Handbook of Food Engineering…
by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh
Hardcover $375.00
Title: Guide to the GATS: An Overview of Issues for Further Liberalization of Trade in Services, Author: Wto Secretariat
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Guide to the GATS: An Overview…
by Wto Secretariat
#3 in Series
Paperback $360.00

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