Title: Service That Sells!; The Art of Profitable Hospitality / Edition 1, Author: Phil Zoom Roberts
Title: Playing the Field: Why Sports Teams Move and Cities Fight to Keep Them / Edition 1, Author: Charles C. Euchner
Title: Sport Management: The Basics / Edition 1, Author: Rob Wilson
Title: At Your Service: A Hands-on Guide to the Professional Dining Room / Edition 2, Author: The Culinary Institute of America (CIA)
Title: Restaurant Marketing for Owners and Managers / Edition 1, Author: Patti J. Shock
Title: Sport Governance in the Global Community / Edition 1, Author: Thomas
Title: Restaurant Financial Basics / Edition 1, Author: Raymond S. Schmidgall
Title: Successful Pubs and Inns / Edition 2, Author: Michael Sargent
Title: Leadership Lessons From a Chef: Finding Time to Be Great / Edition 1, Author: Charles Carroll
Title: Outdoor Recreation Management / Edition 2, Author: John Jenkins
Title: Introduction to Recreation Services : Sustainability for a Changing World, Author: Karla A. Henderson
Title: Catering: A Guide to Managing a Successful Business Operation / Edition 2, Author: Bruce Mattel
Title: Competitive Strategy for Media Firms: Strategic and Brand Management in Changing Media Markets / Edition 1, Author: Sylvia M. Chan-Olmsted
Title: Managing and Developing Community Sport / Edition 1, Author: Rob Wilson
Title: Smart Ball: Marketing the Myth and Managing the Reality of Major League Baseball, Author: Robert F. Lewis II
Title: Casino Dictionary: Gaming and Business Terms / Edition 1, Author: Kathryn Hashimoto Ph.D.
Title: Recreational Sport Management - 4E / Edition 4, Author: Richard Mull
Title: Hospitality Management: A Brief Introduction / Edition 1, Author: Roy C Wood
Title: Sport Management / Edition 1, Author: Karen Bill
Title: Business Development in Licensed Retailing / Edition 1, Author: Guy Lincoln

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