Title: Catering: A Guide to Managing a Successful Business Operation / Edition 2, Author: Bruce Mattel
Hardcover from $35.10 $49.95 Current price is $35.10, Original price is $49.95.
Title: Sport Management: The Basics / Edition 1, Author: Rob Wilson
Title: Hotel Operations Management / Edition 3, Author: David Hayes
Hardcover from $94.46 $139.99 Current price is $94.46, Original price is $139.99.
Title: Recreational Sport Management - 4E / Edition 4, Author: Richard Mull
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Title: Conversational Spanish for Hospitality Managers and Supervisors: Basic Language Skills for Daily Operations / Edition 1, Author: Matt A. Casado
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Title: Restaurant Service: Beyond the Basics / Edition 1, Author: Carol A. Litrides
Title: Outdoor Recreation Management / Edition 2, Author: John Jenkins
Title: Sport Governance / Edition 1, Author: Russell Hoye
Title: Professional Front Office Management / Edition 1, Author: Robert Woods
Title: Managing Electronic Media: Making, Marketing, and Moving Digital Content / Edition 1, Author: Joan Van Tassel
Title: Managing Sport Mega-Events / Edition 1, Author: Stephen Frawley
Title: Restaurant Marketing for Owners and Managers / Edition 1, Author: Patti J. Shock
Title: Leisure Program Planning and Delivery / Edition 1, Author: Ruth V. Russell
Title: Recreational Sport: Program Design, Delivery, and Management / Edition 1, Author: Robert J. Barcelona
Title: Foodservice Facilities Planning / Edition 3, Author: Edward A. Kazarian
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