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Title: Catering: A Guide to Managing a Successful Business Operation / Edition 2, Author: Bruce Mattel
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Catering: A Guide to Managing…
by Bruce Mattel, The Culinary Institute of America (CIA)
Hardcover from $35.10 $49.95 Current price is $35.10, Original price is $49.95.
Title: Sport Management: The Basics / Edition 1, Author: Rob Wilson
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Sport Management: The Basics /…
by Rob Wilson, Mark Piekarz
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Paperback $26.95
Title: Hotel Operations Management / Edition 3, Author: David Hayes
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Hotel Operations Management /…
by David Hayes, Jack Ninemeier, Allisha Miller
Hardcover from $94.46 $139.99 Current price is $94.46, Original price is $139.99.
Title: Restaurant Service: Beyond the Basics / Edition 1, Author: Carol A. Litrides
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Restaurant Service: Beyond the…
by Carol A. Litrides, Bruce H. Axler
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Paperback $118.95
Title: Sport Business Management / Edition 1, Author: Lori K. Miller
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Sport Business Management /…
by Lori K. Miller
Paperback $265.95
Title: Professional Front Office Management / Edition 1, Author: Robert Woods
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Professional Front Office…
by Robert Woods, Jack D. Ninemeier, David K. Hayes, Michele A. Austin
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Paperback $144.20
Title: Modern Food Service Purchasing: Business Essentials to Procurement / Edition 1, Author: Robert B Garlough
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Modern Food Service Purchasing…
by Robert B Garlough
Hardcover $150.95
Title: Check-in Check-Out: Managing Hotel Operations / Edition 10, Author: Gary Vallen
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Check-in Check-Out: Managing…
by Gary Vallen, Jerome Vallen
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Hardcover $206.65
Title: Entrepreneurship in the Hospitality, Tourism and Leisure Industries / Edition 1, Author: Michael Rimmington
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Entrepreneurship in the…
by Michael Rimmington, Clare Williams, Alison Morrison
Paperback $91.99
Title: Conversational Spanish for Hospitality Managers and Supervisors: Basic Language Skills for Daily Operations / Edition 1, Author: Matt A. Casado
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Conversational Spanish for…
by Matt A. Casado
Paperback $98.95
Title: Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions / Edition 1, Author: Sari Edelstein
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Managing Food and Nutrition…
by Sari Edelstein
Hardcover $256.95
Title: Front Office / Edition 2, Author: P. Abbott
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Front Office / Edition 2
by P. Abbott, S. Lewry
Paperback $61.99
Title: Foodservice Organizations: A Managerial and Systems Approach / Edition 6, Author: Marion C. Spears
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Foodservice Organizations: A…
by Marion C. Spears, Mary B. Gregoire
Paperback $100.40
Title: Managing Sport Mega-Events / Edition 1, Author: Stephen Frawley
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Managing Sport Mega-Events /…
by Stephen Frawley
Hardcover $210.00
Title: Sports Ethics for Sports Management Professionals / Edition 1, Author: Patrick K. Thornton
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Sports Ethics for Sports…
by Patrick K. Thornton, Walter T. Champion Jr., Lawrence S. Ruddell
Paperback from $90.06 $131.95 Current price is $90.06, Original price is $131.95.
Title: Service That Sells!; The Art of Profitable Hospitality / Edition 1, Author: Phil Zoom Roberts
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Service That Sells!; The Art…
by Phil Zoom Roberts, Jim Sullivan, Phil Roberts
Paperback $16.95
Title: Timeshare Resort Operations / Edition 1, Author: Randall Upchurch
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Timeshare Resort Operations /…
by Randall Upchurch, Conrad Lashley
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Hardcover $180.00
Title: Managing Housekeeping Operations / Edition 1, Author: Margaret M. Kappa
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Managing Housekeeping…
by Margaret M. Kappa
Paperback $95.00
Title: Managing Media Work / Edition 1, Author: Mark Deuze
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Managing Media Work / Edition…
by Mark Deuze
Paperback $95.00
Title: Successful Pubs and Inns / Edition 2, Author: Michael Sargent
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Successful Pubs and Inns /…
by Michael Sargent, Tony Lyle
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Paperback $36.99

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