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Title: Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America, Author: Steffan Igor Ayora-Diaz
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Cooking Technology:…
by Steffan Igor Ayora-Diaz
Hardcover $175.00
Title: Food Culture in Mexico, Author: Janet Long-Solis
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Food Culture in Mexico
by Janet Long-Solis, Luis A. Vargas
Explore Series
Hardcover $63.00
Title: Que vivan los tamales!: Food and the Making of Mexican Identity / Edition 1, Author: Jeffrey M. Pilcher
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Que vivan los tamales!: Food…
by Jeffrey M. Pilcher
Explore Series
Paperback $29.95
Title: Planet Taco: A Global History of Mexican Food, Author: Jeffrey M. Pilcher
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Planet Taco: A Global History…
by Jeffrey M. Pilcher
Hardcover $27.95