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Title: The Plants of Pennsylvania: An Illustrated Manual / Edition 2, Author: Ann Fowler Rhoads
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The Plants of Pennsylvania: An…
by Ann Fowler Rhoads, Timothy A. Block, Anna Anisko
Hardcover $85.00
Title: Fox and Cameron's Food Science, Nutrition & Health / Edition 7, Author: Michael EJ Lean
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Fox and Cameron's Food Science…
by Michael EJ Lean
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Paperback $58.99
Title: Managing Forest Carbon in a Changing Climate / Edition 1, Author: Mark S. Ashton
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Managing Forest Carbon in a…
by Mark S. Ashton, Mary L. Tyrrell, Deborah Spalding, Bradford Gentry
Paperback $99.99
Title: Handbook of Pest Management / Edition 1, Author: John R. Ruberson
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Handbook of Pest Management /…
by John R. Ruberson
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Paperback $82.99
Title: Pirone's Tree Maintenance / Edition 7, Author: John R. Hartman
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Pirone's Tree Maintenance /…
by John R. Hartman, Thomas P. Pirone, Mary Ann Sall
Hardcover $90.00
Title: Food Chemistry / Edition 4, Author: H.-D. Belitz
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Food Chemistry / Edition 4
by H.-D. Belitz, Werner Grosch, Peter Schieberle
Paperback $139.99
Title: Environmental Enrichment for Captive Animals / Edition 1, Author: Robert J. Young
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Environmental Enrichment for…
by Robert J. Young
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Paperback $100.95
Title: The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking / Edition 1, Author: Joseph J. Provost
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The Science of Cooking:…
by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
Paperback $79.75
Title: High Temperature Processing of Milk and Milk Products / Edition 1, Author: Hilton C. Deeth
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High Temperature Processing of…
by Hilton C. Deeth, Michael J. Lewis
Hardcover $213.00
Title: The Roots of Southern Populism: Yeoman Farmers and the Transformation of the Georgia Upcountry, 1850-1890 / Edition 1, Author: Steven Hahn
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The Roots of Southern Populism…
by Steven Hahn
Paperback $54.00
Title: Managing Wine Quality: Volume 1: Viticulture and Wine Quality / Edition 2, Author: Andrew G. Reynolds
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Managing Wine Quality: Volume…
by Andrew G. Reynolds
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Hardcover $300.00
Title: Chocolate: History, Culture, and Heritage / Edition 1, Author: Louis E. Grivetti
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Chocolate: History, Culture,…
by Louis E. Grivetti, Howard-Yana Shapiro
Hardcover $126.95
Title: Biology of the Grapevine, Author: Michael G. Mullins
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Biology of the Grapevine
by Michael G. Mullins, Alain Bouquet, Larry E. Williams
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Paperback $65.99
Title: Food Science and Technology / Edition 2, Author: Geoffrey Campbell-Platt
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Food Science and Technology /…
by Geoffrey Campbell-Platt
Hardcover $91.75
Title: The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition / Edition 2, Author: Connie M. Weaver
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The Food Chemistry Laboratory:…
by Connie M. Weaver, James R. Daniel
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Paperback $96.99
Title: Food Science: Fifth Edition / Edition 5, Author: Norman N. Potter
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Food Science: Fifth Edition /…
by Norman N. Potter, Joseph H. Hotchkiss
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Paperback $64.99
Title: Woody-Plant Seed Manual, Author: United States
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Woody-Plant Seed Manual
by United States
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Hardcover $69.95
Title: Sub-Saharan Africa: An Environmental History, Author: Gregory H. Maddox
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Sub-Saharan Africa: An…
by Gregory H. Maddox, Mark R. Stoll
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Hardcover from $80.10 $103.00 Current price is $80.10, Original price is $103.00.
Title: State and Community in Fisheries Management: Power, Policy, and Practice, Author: E. Paul Durrenberger
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State and Community in…
by E. Paul Durrenberger, Thomas King
Hardcover $95.00
Title: General Viticulture / Edition 2, Author: A. J. Winkler
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General Viticulture / Edition…
by A. J. Winkler, James A. Cook, William Mark Kliewer, Lloyd A. Lider, Laura Cerruti
Hardcover $73.95

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