Title: Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It / Edition 1, Author: Ann Cooper
Title: China's Past, China's Future / Edition 1, Author: Vaclav Smil
Title: Cities, Peasants and Food in Classical Antiquity: Essays in Social and Economic History, Author: Peter Garnsey
Title: Climate Change and Agricultural Development: Improving Resilience through Climate Smart Agriculture, Agroecology and Conservation / Edition 1, Author: Udaya Sekhar Nagothu
Title: Climate Change and Global Food Security / Edition 1, Author: Rattan Lal
Title: Creating Sustainable Bioeconomies: The bioscience revolution in Europe and Africa / Edition 1, Author: Ivar Virgin
Title: Elements of Ecological Economics / Edition 1, Author: Jan Otto Andersson
Title: English Seigniorial Agriculture, 1250-1450, Author: Bruce M. S. Campbell
Title: Famine: Social Crisis and Historical Change / Edition 1, Author: David Arnold
Title: Feeding the Ten Billion: Plants and Population Growth / Edition 1, Author: Lloyd T. Evans
Title: Food and Globalization: Consumption, Markets and Politics in the Modern World, Author: Alexander Nuetzenadel
Title: Food and Nutrition at Risk in America: Food Insecurity, Biotechnology, Food Safety and Bioterrorism, Author: Sari Edelstein
Title: Food for the Future: Conditions and Contradictions of Sustainability / Edition 1, Author: Patricia Allen
Title: Food in Society: Economy, Culture, Geography / Edition 1, Author: Peter Atkins
Title: Food in the USA: A Reader / Edition 1, Author: Carole Counihan
Title: Food Nutrition and Health, Author: Fergus M. Clydesdale
Title: Food Security Governance: Empowering Communities, Regulating Corporations / Edition 1, Author: Nora McKeon
Title: Food, Economics, and Health, Author: Alok Bhargava
Title: Food, Energy, and Society / Edition 3, Author: David Pimentel Ph.D.
Title: Food, Politics, And Agricultural Development: Case Studies In The Public Policy Of Rural Modernization / Edition 1, Author: Raymond F. Hopkins

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