Title: The Great Famine and the Irish Diaspora in America, Author: Arthur Gribben
Title: A History of Food / Edition 2, Author: Maguelonne Toussaint-Samat
Title: Figures in a Famine Landscape, Author: Ciarán Ó Murchadha
Title: The World Food Problem: Toward Understanding and Ending Undernutrition in the Developing World / Edition 5, Author: Howard D. Leathers
Title: The Econometrics of Demand Systems: With Applications to Food Demand in the Nordic Countries / Edition 1, Author: David L. Edgerton
Title: Sustainability / Edition 1, Author: Thomas Pfister
Title: New Challenges to Food Security: From Climate Change to Fragile States / Edition 1, Author: Ian Christoplos
Title: Food, Politics, And Agricultural Development: Case Studies In The Public Policy Of Rural Modernization / Edition 1, Author: Raymond F. Hopkins
Title: Routledge Handbook of Food and Nutrition Security / Edition 1, Author: Bill Pritchard
Title: Health, Food, and Nutrition in Third World Development, Author: Pradip K. Ghosh
Title: China's Past, China's Future / Edition 1, Author: Vaclav Smil
Title: The Challenges of Famine Relief: Emergency Operations, Author: Francis M. Deng
Title: Famine and Food Supply in the Graeco-Roman World: Responses to Risk and Crisis, Author: Peter Garnsey
Title: People, Food and Resources, Author: Kenneth Blaxter
Title: Starvation in Bacteria / Edition 1, Author: S. Kjelleberg
Title: Stolen Harvest: The Hijacking of the Global Food Supply, Author: Vandana Shiva
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Title: Losing Ground: Environmental Stress and World Food Prospects / Edition 1, Author: Erik P. Eckholm
Title: Food, Energy, and Society / Edition 3, Author: David Pimentel Ph.D.
Title: Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It / Edition 1, Author: Ann Cooper
Title: Famine: Social Crisis and Historical Change / Edition 1, Author: David Arnold

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