Title: Food, Politics, And Agricultural Development: Case Studies In The Public Policy Of Rural Modernization / Edition 1, Author: Raymond F. Hopkins
Title: Creating Sustainable Bioeconomies: The bioscience revolution in Europe and Africa / Edition 1, Author: Ivar Virgin
Title: Global Food Security: What Matters? / Edition 1, Author: Zhang-Yue Zhou
Title: Climate Change and Global Food Security / Edition 1, Author: Rattan Lal
Title: Food, Energy, and Society / Edition 3, Author: David Pimentel Ph.D.
Title: Climate Change and Agricultural Development: Improving Resilience through Climate Smart Agriculture, Agroecology and Conservation / Edition 1, Author: Udaya Sekhar Nagothu
Title: Advances in the Assessment of Dietary Intake. / Edition 1, Author: Dale A. Schoeller
Title: Nutrition, Diet Therapy, and the Liver / Edition 1, Author: Victor R. Preedy
Title: The World Food Problem: Toward Understanding and Ending Undernutrition in the Developing World / Edition 5, Author: Howard D. Leathers
Title: Food Insecurity and Disease: Prevalence, Policy, and Politics / Edition 1, Author: Areej Hassan
Title: Grains / Edition 1, Author: Bill Winders
Title: Nutrition Economics: Principles and Policy Applications, Author: Suresh Babu
Title: Figures in a Famine Landscape, Author: Ciarán Ó Murchadha
Title: Creating Sustainable Bioeconomies: The bioscience revolution in Europe and Africa / Edition 1, Author: Ivar Virgin
Title: Global Foodscapes: Oppression and resistance in the life of food / Edition 1, Author: Alistair Fraser
Title: Global Foodscapes: Oppression and resistance in the life of food / Edition 1, Author: Alistair Fraser
Title: Climate Change and Agricultural Development: Improving Resilience through Climate Smart Agriculture, Agroecology and Conservation / Edition 1, Author: Udaya Sekhar Nagothu
Title: Confronting Hunger in the USA: Searching for Community Empowerment and Food Security in Food Access Programs / Edition 1, Author: Adam M. Pine
Title: Sustainability / Edition 1, Author: Thomas Pfister
Title: Metabolic Living: Food, Fat, and the Absorption of Illness in India, Author: Harris Solomon

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