Title: Edible Seaweeds of the World / Edition 1, Author: Leonel Pereira
Title: Dietary Modulation of Cell Signaling Pathways / Edition 1, Author: Zigang Dong
Title: The Dietitian's Guide to Vegetarian Diets: Issues and Applications / Edition 3, Author: Reed Mangels
Title: Nutrition and Cancer Prevention: New Insights into the Role of Phytochemicals / Edition 1, Author: American Institute for Cancer Research
Title: Nutrition and Cancer Prevention: New Insights into the Role of Phytochemicals / Edition 1, Author: American Institute for Cancer Research
Title: Capsicum: The genus Capsicum / Edition 1, Author: Amit Krishna De
Title: Plant-Based Diets for Succulence and Sustainability / Edition 1, Author: Kathleen May Kevany
Title: Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice / Edition 1, Author: Paul A. LaChance
Title: The Complete Vegetarian: The Essential Guide to Good Health, Author: Peggy Carlson M.D.
Title: Plants: Diet and Health / Edition 1, Author: Gail Goldberg
Title: Diet, Life Expectancy, and Chronic Disease: Studies of Seventh-Day Adventists and Other Vegetarians, Author: Gary E. Fraser
Title: Baking for Special Diets / Edition 1, Author: Richard J. Coppedge Jr.
Title: Eating and Healing: Traditional Food As Medicine / Edition 1, Author: Andrea Pieroni
Title: Moveable Feasts: The History, Science, and Lore of Food, Author: Gregory McNamee
Title: New Plant Sources for Drugs and Foods from the New York Botanical Garden Herbarium, Author: Siri von Reis
Title: The World of Soy, Author: Christine M. Du Bois
Title: Food Plants of the World: An Illustrated Guide / Edition 1, Author: Ben-Erik van Wyk
Title: The Sexual Politics of Meat - 25th Anniversary Edition: A Feminist-Vegetarian Critical Theory, Author: Carol J. Adams
Title: Jane Grigson's Vegetable Book, Author: Jane Grigson
Title: The Vegetarian Imperative, Author: Anand M. Saxena

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