Title: Women of Wine: The Rise of Women in the Global Wine Industry / Edition 1, Author: Ann B. Matasar
Title: Winemaking: Basics and Applied Aspects / Edition 1, Author: V. K. Joshi
Title: Wine: From Neolithic Times to the 21st Century, Author: Stefan K. Estreicher
Title: Wine, Food, and Tourism Marketing / Edition 1, Author: C Michael Hall
Title: Wine Production and Quality / Edition 2, Author: Keith Grainger
Title: Wine Microbiology: Practical Applications and Procedures / Edition 2, Author: Kenneth C. Fugelsang
Title: Wine from Grape to Glass / Edition 3, Author: Jens Priewe
Title: Wine Appreciation / Edition 2, Author: Richard P. Vine
Title: Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade / Edition 1, Author: Tim Unwin
Title: Wine and Society / Edition 1, Author: Steve Charters
Title: Valorization of Wine Making By-Products / Edition 1, Author: Matteo Bordiga
Title: Understanding Wine Technology: The Science of Wine Explained / Edition 3, Author: David Bird
Title: Understanding Wine Chemistry / Edition 1, Author: Andrew L. Waterhouse
Title: Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages / Edition 1, Author: Patrick E. McGovern
Paperback from $17.17 $23.95 Current price is $17.17, Original price is $23.95.
Title: The University Wine Course: A Wine Appreciation Text & Self Tutorial / Edition 2, Author: Marian W. Blady PhD
Title: The Science of Wine: From Vine to Glass / Edition 2, Author: Jamie Goode
Title: The Master Dictionary of Food and Wine / Edition 2, Author: Joyce Rubash
Title: Technology for Wine and Beer Production from Ipomoea batatas / Edition 1, Author: Sandeep Kumar Panda
Title: South-West France: The Wines and Winemakers / Edition 1, Author: Paul Strang
Title: Notes on a Cellar-Book / Edition 1, Author: George Saintsbury

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