Title: The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book, Author: Maurizio Leo
Hardcover $32.99 $40.00 Current price is $32.99, Original price is $40.00.
Title: Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading, Author: Emilie Raffa
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Title: Homemade Sourdough: Easy, At-Home Artisan Bread Making, Author: Jane Mason
Title: The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results, Author: Elaine Boddy
Title: Wild Bread: Sourdough Reinvented, Author: Mary Jane Butters
Title: New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More, Author: Bryan Ford
Title: Classic Sourdoughs, Revised: A Home Baker's Handbook, Author: Ed Wood
Title: Flour Power: The Practice and Pursuit of Baking Sourdough Bread, Author: Tara Jensen
Hardcover $29.99 $35.00 Current price is $29.99, Original price is $35.00.
Title: 10-Minute Sourdough: Breadmaking for Real Life, Author: Vanessa Kimbell
Hardcover $10.00 $22.99 Current price is $10.00, Original price is $22.99.
Title: The Sullivan Street Bakery Cookbook, Author: Jim Lahey
Title: Artisan Sourdough: Wholesome Recipes, Organic Grains, Author: Casper Andre Lugg
Title: Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers, Author: Daniel Leader
Title: Sourdough For Beginners: The Definitive Step-by-step Guide With Easy And Tasty Recipes:, Author: Burma Quinnan
Title: Baking with Sourdough: Storey Country Wisdom Bulletin A-50, Author: Sara Pitzer
Title: Sourdough on the Rise: How to Confidently Make Whole Grain Sourdough Breads at Home, Author: Cynthia Lair
Title: Sourdough Bread: Is It Good For You? Pros And Cons:, Author: Julio Amarian
Title: Handbook of Dough Fermentations / Edition 1, Author: Karel Kulp
Title: Handbook on Sourdough Biotechnology, Author: Marco Gobbetti
Title: Starter Sourdough Made Simple: Beginner'S Guide To Delicious Handcrafted Bread With Minimal Kneading:, Author: Josef Gleim
Title: Simply Sourdough: The Alaskan Way, Author: Kathy Doogan

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