Title: The Craft and Science of Coffee, Author: Britta Folmer
Title: Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine, Author: Gary  Paul Nabhan
Title: Physiology of Crop Production / Edition 1, Author: N.K. Fageria
Title: Breeding Field Crops / Edition 5, Author: David A. Sleper
Title: Vegetable Production and Practices, Author: Gregory E. Welbaum
Title: Horticultural Reviews, Volume 13 / Edition 1, Author: Jules Janick
Title: The Economics and Organization of Brazilian Agriculture: Recent Evolution and Productivity Gains, Author: Fabio Chaddad
Title: Plant Responses to Abiotic Stress / Edition 1, Author: Heribert Hirt
Title: Cash Crop Halophytes: Recent Studies: 10 Years after Al Ain Meeting / Edition 1, Author: Helmut Lieth
Title: Crop Variety Improvement and its Effect on Productivity: The Impact of International Agricultural Research, Author: Robert E Evenson
Title: Darwin's Harvest: New Approaches to the Origins, Evolution, and Conservation of Crops, Author: Timothy Motley
Title: Indigenous Fruit Trees in the Tropics: Domestication, Utillization and Commercialization, Author: Festus K Akinnifesi
Title: The Ecology of Tropical Food Crops / Edition 2, Author: M. J. T. Norman
Title: Plant Breeding Reviews, Volume 20 / Edition 1, Author: Jules Janick
Title: Effects of Climate Change and Variability on Agricultural Production Systems / Edition 1, Author: Otto C. Doering III
Title: Tropical Roots and Tubers: Production, Processing and Technology / Edition 1, Author: Harish K. Sharma
Title: Genomics-Assisted Crop Improvement: Vol 1: Genomics Approaches and Platforms / Edition 1, Author: R.K. Varshney
Title: Genes, Crops and the Environment, Author: John Holden
Title: Biofertilizers and Biopesticides in Sustainable Agriculture / Edition 1, Author: B. D. Kaushik
Title: Molecular Biotechnology for Plant Food Production / Edition 1, Author: Octavio Paredes-Lopez

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