Title: The Great Famine and the Irish Diaspora in America, Author: Arthur Gribben
Title: A History of Food / Edition 2, Author: Maguelonne Toussaint-Samat
Title: Famine and Food Supply in the Graeco-Roman World: Responses to Risk and Crisis, Author: Peter Garnsey
Title: Figures in a Famine Landscape, Author: Ciarán Ó Murchadha
Title: The World Food Problem: Toward Understanding and Ending Undernutrition in the Developing World / Edition 5, Author: Howard D. Leathers
Title: Food Security Governance: Empowering Communities, Regulating Corporations / Edition 1, Author: Nora McKeon
Title: Disease-related Malnutrition: An Evidence-based Approach to Treatment, Author: R J Stratton
Title: The New Famines: Why Famines Persist in an Era of Globalization / Edition 1, Author: Stephen Devereux
Title: Global Foodscapes: Oppression and resistance in the life of food / Edition 1, Author: Alistair Fraser
Title: Food and Society in Classical Antiquity / Edition 1, Author: Peter Garnsey
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Title: The Irish Famine: A Documentary History, Author: Noel Kissane
Title: The Transformation of Agri-Food Systems: Globalization, Supply Chains and Smallholder Farmers / Edition 1, Author: Ellen B. McCullough
Title: From the Brink of the Apocalypse: Confronting Famine, War, Plague and Death in the Later Middle Ages / Edition 2, Author: John Aberth
Title: The Escape from Hunger and Premature Death, 1700-2100: Europe, America, and the Third World, Author: Robert William Fogel
Title: Intervention In Child Nutrition / Edition 1, Author: Jan Hoorweg
Title: Ending Hunger Worldwide / Edition 1, Author: George Kent
Title: Meals to Come: A History of the Future of Food / Edition 1, Author: Warren  Belasco
Title: Creating Sustainable Bioeconomies: The bioscience revolution in Europe and Africa / Edition 1, Author: Ivar Virgin
Title: Losing Ground: Environmental Stress and World Food Prospects / Edition 1, Author: Erik P. Eckholm
Title: Famine that Kills: Darfur, Sudan / Edition 1, Author: Alex  de Waal

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