Advances in Applied Microbiology

by Elsevier Science

Overview

This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.

Product Details

ISBN-13:	9780080564593
Publisher:	Elsevier Science
Publication date:	11/17/1997
Series:	ISSN , #45
Sold by:	Barnes & Noble
Format:	eBook
Pages:	326
File size:	8 MB

About the Author

Geoffrey Gadd is a Professor at the University of Dundee, Scotland, UK

Sima Sariaslani - PhD in microbial Biochemistry - UK. Professor of microbiology/biochemistry - Iran

Research at Univ. of Calif, Riverside - US. Research at Univ. of Iowa - US. Research at DuPont Central Research and Development - US

Intellectual property - DuPont - US

Table of Contents

J.W. Bennett, P.-K. Chang, and D. Bhatnagar, One Gene to Whole Pathway: The Role of Norsolorinic Acid in Aflatoxin Research.
P.F. Fox, Flavour Compounds in Cheese.
D.K. OToole, The Role of Micro Organisms in Soy Sauce Production.
X. Yin and G. Stotzky, Gene Transfer Among Bacteria in Natural Environments.
K.H. Nealson and B. Little, Breathing Manganese and Iron: Solid State Respiration.
O.P. Ward, Microbial Production of Docosahexaenoic Acid (DHA, C22:6).
P. Bajpai, Enzymatic Deinking.
Subject Index.

Editorial Reviews

3 Stars from Doody

This book, the 43rd volume of the series Advances in Applied Microbiology, contains six chapters covering distinct aspects of utilization of microorganisms in biotechnology. Its purpose is to present a review of the current knowledge of each of the subjects. Each of the chapters contains information that is of immediate utility to academic and private sector scientists. The book was written specifically for researchers, although the reviews would be useful to advanced students. The book contains separate review articles, and each is current, well written, and often provides examples of the commercial application of microbial processes. In "Production of Acetic Acid by Clostridium thermoaceticum, some recent industrial improvements are discussed. The authors of "Contact Lenses, Disinfectants, and Acanthamoeba Keratitis" focus on the biology of that protozoan and techniques for study of adherence to contact lenses and its prevention. The article "Marine Microorganisms as a Source of New Natural Products" considers biodiversity and the potential of marine biotechnology. The article "Sterioselective Biotransformations in Synthesis of Some Pharmaceutical Intermediates" provides examples of preparation of chiral drug intermediates and their importance in the efficacy of the final drug products. "Microbial Xylanolytic Enzyme System: Properties and Applications" is a review of xylanases -- their roles in microbial nutrition, pathogenesis, and biotechnology. In "Oleaginous Microorganisms: An Assessment of the Potential" the author reviews the microbial production of oils and emphasized products that are potentially superior to currently available lipids. The book will be auseful addition to the private libraries of researchers in biotechnology. Although the subject matter of each article is quite specific, the applicability of some of the techniques and approaches to industrial production will be of general interest to many readers.

Eugene M. Muller

Presents four papers reflecting areas of current interest in microbiology research. They cover: the study of ecological effects of genetically engineered microorganisms released in the terrestrial environment; biochemical engineering aspects of solid-state fermentation; new antibody technologies; and hydrogen production technology using anoxygenic phototrophic bacteria. Annotation c. Book News, Inc., Portland, OR (booknews.com)

Booknews

PRAISE FOR THE SERIES
"No laboratory scientist, field worker or technical administrator can afford to pass it up."
—ASM NEWS
"The topics are well supported by an extensive bibliography and provide a rich source of current information."
—BIOPHARM

From the Publisher

Reviewer: Eugene M. Muller, PhD (Framingham State College)
Description: This book, the 43rd volume of the series Advances in Applied Microbiology, contains six chapters covering distinct aspects of utilization of microorganisms in biotechnology.
Purpose: Its purpose is to present a review of the current knowledge of each of the subjects. Each of the chapters contains information that is of immediate utility to academic and private sector scientists.
Audience: The book was written specifically for researchers, although the reviews would be useful to advanced students.
Features: The book contains separate review articles, and each is current, well written, and often provides examples of the commercial application of microbial processes. In "Production of Acetic Acid by Clostridium thermoaceticum," some recent industrial improvements are discussed. The authors of "Contact Lenses, Disinfectants, and Acanthamoeba Keratitis" focus on the biology of that protozoan and techniques for study of adherence to contact lenses and its prevention. The article "Marine Microorganisms as a Source of New Natural Products" considers biodiversity and the potential of marine biotechnology. The article "Sterioselective Biotransformations in Synthesis of Some Pharmaceutical Intermediates" provides examples of preparation of chiral drug intermediates and their importance in the efficacy of the final drug products. "Microbial Xylanolytic Enzyme System: Properties and Applications" is a review of xylanases — their roles in microbial nutrition, pathogenesis, and biotechnology. In "Oleaginous Microorganisms: An Assessment of the Potential" the author reviews the microbial production of oils and emphasized products that are potentially superior to currently available lipids.
Assessment: The book will be a useful addition to the private libraries of researchers in biotechnology. Although the subject matter of each article is quite specific, the applicability of some of the techniques and approaches to industrial production will be of general interest to many readers.

Doody's Review Service