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![The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.9.4)
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
240![The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.9.4)
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
240Paperback
$50.00
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Product Details
ISBN-13: | 9781118029572 |
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Publisher: | Wiley |
Publication date: | 08/16/2011 |
Pages: | 240 |
Product dimensions: | 8.80(w) x 11.90(h) x 1.10(d) |
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