Balaboosta

Balaboosta

by Einat Admony
Balaboosta

Balaboosta

by Einat Admony

Hardcover

$29.95 
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Overview

Einat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves—her children, her husband, and the many friends she regularly entertains. Here, Einat’s mixed Israeli heritage (Yemenite, Persian) seamlessly blends with the fresh, sophisticated Mediterranean palate she honed while working in some of New York City’s most beloved kitchens.

The result is a melting pot of meals for every need and occasion: exotic and exciting dinner-party dishes (harissa-spiced Moroccan fish, beet gnocchi), meals just for kids (chicken schnitzel, root veggie chips), healthy options (butternut squash and saffron soup, quinoa salad with preserved lemon and chickpeas), satisfying comfort food (creamy, cheesy potatoes, spicy chili), and so much more.


Product Details

ISBN-13: 9781579655006
Publisher: Artisan
Publication date: 09/03/2013
Pages: 288
Sales rank: 1,067,330
Product dimensions: 7.80(w) x 9.80(h) x 1.00(d)

About the Author

Einat Admony is the author of Balaboosta and chef/owner of New York City’s popular Balaboosta, Kish-Kash, and Taïm restaurants, which have been featured in The New Yorker, the New York Times, and New York magazine, among many other newspapers, magazines, and websites. When Admony is not at her restaurants, she can be found at her home in Brooklyn, cooking for the crowd of family and friends who regularly gather around her dining table.

Table of Contents

Introduction 10

The Grown-Up Table: Casual Dinner Party Dishes 15

Rosé Sangria 20

Corn Salad 21

Sweet Nana Tea 21

Casablanca Catch 23

Challah 24

Spicy Chicken Tagine 29

Couscous Countless Ways 30

Cauliflower Everyone Loves 33

Moroccan Carrots 34

My Homemade Kit Kat 37

Cheesecake with Meyer Lemon Glaze 38

Kidding Around: Recipes to Feed Your Kids 42

Bourekas 49

Chicken Littles 53

Ahoova's Patties 54

Ptitim (Israeli Couscous) 55

Catch-Up Chicken 57

Sneaky Noodles 58

Asparagus with Wild West Dressing 59

Red Velvet Gnocchi 61

Root Veggie Chips 62

Pop, Pop, Popcorn 65

Banana Date Lime Smoothie 68

Mojito Fruit Salad 69

Hurry, Hurry, Hurry: Quick and Easy Meals 70

Shakshuka 75

Eighteen-Minute Rice 76

Spicy-ish Fish 76

Roasted Broccoli 77

Patatas Bravas 77

Zucchini Patties 78

Shrimp, Spanish Style 81

Mussels Drenched in Ouzo 82

You've Been Chopped 85

Aunt Chana's Tomato Salad 86

Linguine with Roasted Peppers and Kalamata Olives 87

The First Cut is the Deepest: Foods that Comfort 89

My Mom's Rice Stew 93

Lentil Feta Salad 94

Chamusta 95

Not-So-Jewish Chicken Soup 96

Sinaya 98

Turkey Balls with Okra 100

Simple Beans 101

Creamy, Cheesy Potatoes 103

Sufganiyot 104

Ricotta, Pine Nut, and Honey Bread Pudding 106

Just the Two of Us: Romantic Dishes 109

Morning Orgasm Cocktail 114

Coconut Milk French Toast 115

Beef Tartare with Harissa 117

Whole Artichoke with Lemon Aioli 118

Raw Oysters with Watermelon Granita 119

Fried Olives with Labne 120

Lamb Chops with Persian Lime Sauce 123

One Big Steak for Two 124

Crispy Calamari with Saffron Aioli 125

Sea Scallops with Citrus Beurre Blanc 126

Crispy Kale with Nigella and Sesame Seeds 128

Truffle Threesome 129

The Backyard Barbecue: Recipes Best Enjoyed Outdoors 130

Mint Ginger Mojitos 134

Harissa and Honey Hot Wings 137

Herbed Meat Kebabs 138

Spicy Grilled Salsa 141

Red Onion Parsley Salad 142

Adobo Steak 143

Tangy Tabbouleh 145

Dorit's Cabbage Salad 146

Veggie Skewers 149

Roasted Pepper Tahini 150

Space Cookies 151

Turkish Coffee Brownies 153

Fat Like Me: Healthier Options 155

Pear Lemon Mint Smoothie 158

Gazpacho Duo: Melon and Tomato Strawberry 159

Butternut Squash and Saffron Soup (Marak Ktumim) 162

Salmon Tartare 165

Whole Roasted Fish 166

Quinoa Salad with Preserved Lemon and Chickpeas 168

Arugula Lover's Salad 169

Beet and Walnut Salad 170

Oven-Roasted Brussels Sprouts 171

Sweet Potato Wedges with Rosemary and Mustard Seeds 173

Pavlova with Berry Coulis 174

When Dinner can Wait: Slow-Cooked Recipes 176

Yemenite Oxtail Soup 182

Lamb Shanks 184

Hamin 185

Really-Not-So-Short Ribs 188

Spicy Chili 191

Stuffed Vegetables 192

Overnight Turnips 194

Hilbe 195

5,000-Year-Old Eggs 195

Osovo 196

Kubaneh 197

Malabi with Orange Brandy Sauce 199

Thinking about Home: Mostly Israeli Recipes 200

Rice Fit for a King 204

Kibbeh Soup 207

Mama Caroline's Pistou Soup 209

Fenugreek Fried Bread 210

Mom's Chicken with Pomegranate and Walnuts 213

Cold Eggplant Salad 214

Sabich 216

Roasted Rainbow Bell Pepper Salad 219

Sambusak 220

Falafel 223

Baklava 224

Cream-bo 227

Fancy-Schmancy: Restaurant-Worthy Dishes 230

Eggplant Slathered with Tahini, Lemon, and Herb Salad 236

Sunchoke Soup with Crispy Chestnuts 238

Grilled Octopus with Microgreens and Blood Oranges 239

Pan-Seared Duck Breast with Cider and Mustard Seeds 241

Homemade Spinach Fettuccine with Ricotta and Walnut Quenelles 243

Shrimp Kataif 247

Fluke Ceviche with Beets and Fennel 248

Seared Snapper with Red Pepper Lemon Sauce and Rice Cakes 251

Infused Oils 253

Berries Crème Brulée 255

Kanafeh 256

Can't Live without: Basics for Everyday Use 259

My Hubby's Hummus 263

Baharat 264

What Tickles Your Pickle 265

My Aiolis 268

Labne 271

Mexiterranean Adobo 272

World's Best Harissa 272

Roasted Garlic 273

Pomegranate Confiture 273

S'chug (Dad's Hot, Hot, Hot Sauce) 275

Perfect Preserved Lemons 276

Simple Syrup 278

Mint Syrup 278

Rose Syrup 278

Acknowledgments 279

Index 280

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