Just Bread

by Angela Gray

Overview

Angela Gray guides you step-by-step through the process of preparing a range of delicious breads from around the world. Recipes include: cottage load, wholemeal, sourdough, fougasse, pain de campagne, focaccia, lahmacun, Greek flatbread, naan, paratha, cornbread, Catalonian coca bread, Levant man'oushe, rye bread, bara brith and more.

Product Details

ISBN-13:	9781802581003
Publisher:	Graffeg Limited
Publication date:	08/02/2022
Series:	Angela Gray's Cookery School , #7
Sold by:	Barnes & Noble
Format:	eBook
File size:	42 MB
Note:	This product may take a few minutes to download.

About the Author

Angela Gray opened the doors to her cookery school at Llanerch Vineyard in April 2010. Voted into the Top 10 UK Cookery Schools by The Independent and The Telegraph, she has made several television programmes for the BBC and for UKTV Food, including Hot Stuff and More Hot Stuff. The Cookery School has also been shortlisted for the Best Cookery School in this year’s Great British Food Awards and chosen to join an elite selection of 50 top schools in The National Cookery School Guide. Angela produced a series of six cookbooks; Winter Recipes, Summer Recipes, Festive Recipes, Spring Recipes, Autumn Recipes and Delicious Bundles. Each book contains over 30 recipes, including starters, mains and desserts, best suited to each particular time of year. The whole series of books feature dazzling food photography by leading specialist Huw Jones.