Lipids in Aquatic Ecosystems / Edition 1

Lipids in Aquatic Ecosystems / Edition 1

ISBN-10:
0387886079
ISBN-13:
9780387886077
Pub. Date:
05/15/2009
Publisher:
Springer New York
ISBN-10:
0387886079
ISBN-13:
9780387886077
Pub. Date:
05/15/2009
Publisher:
Springer New York
Lipids in Aquatic Ecosystems / Edition 1

Lipids in Aquatic Ecosystems / Edition 1

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Overview

Evidence now suggests that the roles of essential fatty acids as growth promoters and as indices of health and nutrition are fundamentally similar in freshwater and marine ecosystems. Lipids in Aquatic Ecosystems integrates this divergent literature into a coordinated, digestible form.

Chapters are organized so as to discuss and synthesize the flow of lipids from lower to higher trophic levels, up to and including humans. Linkages between the production, distribution and pathways of these essential compounds within the various levels of the aquatic food webs, and their ultimate uptake by humans and other terrestrial organisms, are highlighted throughout the book. This book will be of interest to researchers and resource managers working with aquatic ecosystems.


Product Details

ISBN-13: 9780387886077
Publisher: Springer New York
Publication date: 05/15/2009
Edition description: 2009
Pages: 377
Product dimensions: 6.10(w) x 9.25(h) x 0.03(d)

About the Author

Michael T. Arts is a research scientist with Environment Canada at the National Water Research Institute in Burlington, Ontario, Canada.

Michael T. Brett is a professor in the Department of Civil and Environmental Engineering at the University of Washington in Seattle.

Martin J. Kainz is a research scientist at the WasserCluster - Biologische Station Lunz; an inter-university center dedicated to freshwater sciences research and education, in Lunz am See, Austria.

Table of Contents

Algal lipids and effect of the environment on their biochemistry.- Formation and Transfer of Fatty Acids in Aquatic Microbial Food Webs: Role of Heterotrophic Protists.- Ecological significance of sterols in aquatic food webs.- Fatty acids and oxylipins as semiochemicals.- Integrating lipids and contaminants in aquatic ecology and ecotoxicology.- Crustacean zooplankton fatty acid composition.- Fatty Acid Ratios in Freshwater Fish, Zooplankton and Zoobenthos – Are There Specific Optima?.- Preliminary estimates of the export of omega-3 highly unsaturated fatty acids (EPA+DHA) from aquatic to terrestrial ecosystems.- Biosynthesis of polyunsaturated fatty acids in aquatic ecosystems: general pathways and new directions.- Health and condition in fish: the influence of lipids on membrane competency and immune response.- Lipids in marine copepods: latitudinal characteristics and perspective to global warming.- Tracing aquatic food webs using fatty acids: from qualitative indicators to quantitative determination.- Essential fatty acids in aquatic food webs.- Human life: caught in the food web.
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