Make It Vegan: From Quick & Easy to Deep-Fried & Delicious

by Ashley Hankins

Overview

All your favorite recipes, but made vegan!

In her new book, Make it Vegan: From Quick & Easy to Deep Fried & Delicious, Ashley Hankins shows you how to make mouthwatering plant-based versions of many favorite comfort foods that traditionally feature meat, eggs, and/or cheese. Her recipes use simple, easy-to-find ingredients and a range of creative meat, egg, and dairy substitutes so you never have to sacrifice on the flavors and textures you know and love.


The recipes in Make It Vegan closely mimics the familiar tastes of their non-vegan counterparts, but these meatless meals are packed with all of the benefits that come from a plant-based diet. Ashley features 75 recipes that are infused with flavors from her life experiences, including Mexican-inspired dishes and down-home Louisiana indulgences. Think savory chick’n and biscuit sandwiches with Sriracha maple syrup for breakfast, saucy pulled “pork” sliders piled high with crispy onion strings for lunch, and decadent spaghetti Bolognese for dinner. Each foolproof recipe will transport you to vegan food heaven!

Make It Vegan has something for everyone; even kids and meat-eaters are sure to find new favorites among these dishes.

Sample Recipes Include:

• Cheddar-Jalapeno Biscuits & Chorizo Gravy
• Monte Cristo French Toast
• Nachos Al Pastor
• BBQ Chick’n Salad
• Hearty Hamburger Soup
• Meatball Banh Mi
• Pesto Linguine with Seared “Scallops”
• Beefy Skillet Cobbler
• Chili Verde Enchiladas

Product Details

ISBN-13:	9781628604337
Publisher:	Victory Belt Publishing
Publication date:	05/18/2021
Pages:	272
Sales rank:	629,105
Product dimensions:	7.40(w) x 9.00(h) x 0.70(d)

About the Author

Ashley Hankins is the author, photographer, and recipe developer for her food blog, Eat Figs Not Pigs. Her blog draws attention from a broad audience of people who are interested about how to make vegan food family-friendly and fun. She lives in Fresno, California with her wife and 3 dogs.

Table of Contents

Hey Friends! 7

Why Make It Vegan? 11

Eating Your Way Through This Book 12

Let's Get Cookin'! 19

Recipes

Anything but Basic Basics 36

Get Lost in the Sauce 58

Boss Up Brunch 78

Mouthwatering Munchies 102

Super Salads 126

A Big Bowl of Cozy: Soup 140

Seriously Stacked Sandos 160

Noodles: The Pasta-bilities Are Endless! 182

The Main Event 218

Acknowledgments 251

Recipe Index 252

General Index 258

About the Author 272