Plant-Based Comfort Food Classics: Simple and Nourishing Vegan Dishes

by Sandra Vungi

Overview

Plant-Based Comfort Food Classics contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love with all these new yet comforting tastes. Guests at your vegan dinner party will talk about these recipes for years to come! Plant-Based Comfort Food Classics has you covered from soups, salads, and spreads to main dishes and cakes. You can even find a whole selection of dreamy no bake desserts and a barbecue and Christmas special. Recipes include:

• Curried chickpea and avocado salad
• Crispy “fish” fingers
• Meaty lentil balls
• Heavenly cabbage rolls
• Savory filled pancakes
• Lentil and vegetable pie
• Baked onions with creamy lemony mushroom filling
• Dreamy no-bake chocolate cherry cake
• Carrot and peanut butter brownies
• Decadent pull-apart cinnamon bread
• Black pudding sausages
• And more!

The recipes in the book are doable and affordable and are made with familiar ingredients that you can find in your local grocery store—no fancy, complicated, and expensive ingredient lists! The dishes are home-style, flavorful, and filling. With sixty-four delicious recipes and beautiful, full-color photographs, Plant-Based Comfort Food Classics is the perfect cookbook for all of your friends, whether they’re vegan or not!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Product Details

ISBN-13:	9781510764965
Publisher:	Skyhorse
Publication date:	10/26/2021
Pages:	160
Product dimensions:	8.00(w) x 10.00(h) x 0.50(d)

About the Author

Sandra Vungi has been a foodie since she was five years old and became vegan in 2007. Her first cookbook was published in 2012 in Estonia, and she also plays drums in a metal band. She lives in Viljandimaa, Estonia.

Table of Contents

Introduction vi

Tips for Vegan Cooking viii

Soups, Salads, Snacks, and Spreads 1

Cheesy Pumpkin and Cauliflower Soup 2

Creamy Onion and Plum Soup 4

Rich Bean and Tomato Soup with Pasta 6

Curried Chickpea and Avocado Salad 8

Fresh Salad with Salted Peanuts 10

Springy Rice Noodle Salad with Pea Cream 12

Layered Vegetable Salad 14

Pasta Salad with Sun-Dried Tomato Pesto 16

Creamy Rice and Tofu Salad with Sunflower Seed Cream 18

Crispy "Fish" Fingers 20

Meaty Lentil Balls 22

Lemony Mushroom Spread 24

Chessy Artichoke and Sun-Dried Tomato Spread 26

Bean, Broccoli, and Pistachio Spread 28

Spicy Cashew and Basil Dip 30

Burgers and Savory Pies 33

Bean and Zucchini Cutlets 34

Epic Tofu Burger with Homemade Potato Strips 36

Split Pea Burgers 38

Beet and Bean Patties 40

Carrots in a Blanket 42

Lentil and Vegetable Pie 44

Puff Pastry Triangles 46

Main Dishes 49

Savory Filled Pancakes 50

Bean Pilaf 52

Crispy Oven-Baked Spring Rolls 54

Spinach and Green Bean Lasagna 56

Creamy Chili Bean and Zucchini Stew 58

Heavenly Cabbage Rolls 60

Shepherd's Pie 62

Meaty Lentil Ball Sauce 64

Veggie Pizza with Crispy Thin Crust 66

Creamy Carrot and Zucchini Pasta 68

Pierogi with My Favorite Garlic Sauce 70

Quick Bolognese 72

Creamy Garlicky Potatoes and Beans 74

Cauliflower and Tofu Curry 76

Baked Onions with Creamy Lemony Mushroom Filling 78

No-Bake Desserts 81

Dreamy Chocolate and Cherry Cake 82

Estonian Cookie Cake 84

Cherry and Almond Chocolate Truffles 86

Hedgehog Slice 88

Cakes, Bars, and Breads 91

Blueberry Jelly Cake 92

Simple Crumb Cake with Apple Jam 94

Carrot and Peanut Putter Brownies 96

Decadent Pull-Apart Cinnamon Bread 98

My Mom's Blueberry Muffins 100

Curd Pastry with Raisins 102

Barbecue Special 105

Chickpea, Baked Beet, and Peanut Butter Patties 106

Veggie and Soy Skewers 108

Grilled Pizza 110

Baked Beans 112

Creamy Corn and Sauerkraut Salad 114

Rich Salad with Tofu Scramble 116

Grilled Peach Halves with Whipped Cream and Chocolate 118

Christmas Special 121

Black Pudding Sausages 122

Lentil and Pumpkin Loaf 124

Cabbage, Beet, and Apple Stew 126

Sweet Potato and Mushroom Pie 128

Chunky Mushroom and Plum Gravy 130

Sauerkraut with Barley 132

Mild Mustard Sauce 134

Warming Spiced Punch 136

Soft Gingerbread Cake with Chocolate and Peanut Butter Glaze 138

Gingerbread Ice Cream Shake 140

Conversion Charts 142

Index 143